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Adjust Servings:
For the Graham Cracker Crust
Graham Crackers – 1 ½ cup Crushed
Butter – ½ cup
Sugar – ½ cup
For the Cream Cheese Layer
Cream Cheese – 8 oz (225 g)
Heavy Cream – 2 cups
Sugar – ¼ cup
For the Pudding Layer
Milk – 2 ½ cups
Butterscotch Instant Pudding – 2 small packages
For the Whipped Cream Layer
Heavy Cream – 1 cup
Powdered Sugar – 3 tbsp

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Butterscotch Lush

Butterscotch Lush

  • 4h 30 min
  • Serves 8
  • Medium


  • For the Graham Cracker Crust

  • For the Cream Cheese Layer

  • For the Pudding Layer

  • For the Whipped Cream Layer



Something about the scrumptious taste of butterscotch feels instantly familiar and remarkably simple. With this in mind, Cook It invites you to enjoy this classic flavor as this butterscotch lush melts in your mouth! The delicious treat consists of four irresistible layers: graham cracker crust, cream cheese, pudding, and whipped cream. Ever-eager to elevate the gastronomic experience in a real, tastable way? Go crazy with toppings — they will take your culinary masterpiece from delightful to over-the-top incredible!

This butterscotch lush is a delicious treat for any day of the week, but you’ll wanna keep this recipe in your back pocket always. After all, its approachable and universally popular flavor will be a hit at your next dinner party. Without further ado, let’s dive right into the recipe!



Prepare the Graham Cracker Crust

Preheat the oven to 350 °F. Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of an 8×8-inch baking dish. Bake for 15 minutes.


Prepare the Cream Cheese Layer

With a mixer, beat together cream cheese and sugar until fluffy. Add heavy cream and beat until stiff peaks form. Layer over the cooled graham cracker crust.


Prepare the Pudding Layer

In a large bowl, whisk milk and pudding mix. Spread the mixture over the cream cheese layer.


Prepare the Whipped Cream Layer

Beat heavy cream and powdered sugar until soft peaks form. Spread the mixture on top of the pudding layer. Refrigerate for 4 hours before serving.

For the ultimate gastronomic experience, try drizzling your four-layer dessert with butterscotch sauce and sprinkling it with shaved chocolate pieces. Yum!


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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