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Ingredients

Adjust Servings:
For the Ranch Sprinkle
Chives – 1 tbsp Dried
Onion Flakes – 1 tbsp
Garlic Powder – 1 tsp
Dried Dill – 1 tsp
For the Biscuits
Wheat Flour – 4 cups
Baking Powder – 1 tbsp
Baking Soda – 1 tsp
Kosher Salt – 1 tsp
Buttermilk – 1 cup
Ranch Dressing – 1 cup
Butter – 8 oz (225 g)
For the Ranch Butter
Butter – 8 oz (225 g) Cultured
Ranch Seasoning – 1 tbsp

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Tall and Flaky Ranch Biscuits

Tall and Flaky Ranch Biscuits

  • 50 min
  • Serves 6
  • Medium

Ingredients

  • For the Ranch Sprinkle

  • Chives
    Dried
    – 1 tbsp
  • Onion Flakes – 1 tbsp
  • Garlic Powder – 1 tsp
  • Dried Dill – 1 tsp

  • For the Biscuits

  • Wheat Flour – 4 cups
  • Baking Powder – 1 tbsp
  • Baking Soda – 1 tsp
  • Kosher Salt – 1 tsp
  • Buttermilk – 1 cup
  • Ranch Dressing – 1 cup
  • Butter – 8 oz (225 g)

  • For the Ranch Butter

  • Butter
    Cultured
    – 8 oz (225 g)
  • Ranch Seasoning – 1 tbsp

Recipe

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Ranch lovers unite! This swoon-worthy recipe for ranch biscuits is loaded with ranch flavor. It features a trifecta of ranch dressing-infused buttermilk, homemade ranch seasoning sprinkle, and divine ranch butter to slather on them once they’re out of the oven.

The secret to tall and flaky biscuits lies in the cooking technique. This recipe calls for using grated butter and several folds to form numerous interlocking layers. Packed with flavor, these pastries are great for a festive meal or dinner any day. The big batch of these fun ranch biscuits will be perfect for the whole family. Without further ado, let’s get into the recipe!

Steps

1
Done

Set a rack in the middle of the oven and preheat the oven to 425 °F. Line a rimmed baking sheet with parchment paper. Let cultured butter soften at room temperature.
2
Done

Prepare the Ranch Sprinkle

Combine dried chives, onion flakes, garlic powder, and dried dill in a bowl; set aside.
3
Done

Prepare the Biscuits

Mix flour, baking powder, baking soda, and kosher salt in a large bowl. In a separate bowl, whisk together cold buttermilk and ranch dressing.
4
Done

Grate half of the butter on the coarse side of the grated. Incorporate it into the flour mixture until only little lumps of the butter remain whole.
5
Done

Grate the other half of the butter, add it to the flour mixture, and toss to combine.
6
Done

Make a well in the center of the dry mixture, then gently pour the buttermilk mixture inside. Stir with a wooden spoon until a dough that pulls away from the sides of the bowl forms.
7
Done

Transfer the dough to a surface lightly sprinkled with flour and flatten it into a 1-inch-thick rectangular shape with a shorter side closer to you. Sprinkle half of the ranch sprinkle on top. Fold the dough in half toward you, then flatten it into its original shape again. Repeat with the folding and patting, alternating folding from each side, the bottom, and the top until you have done eight folds.

8
Done

Shape the dough into a ¾-inch thick 9x13-inch rectangle and cut it into 12 squares. Arrange the squares on the baking sheet in a way that they touch each other but not pan. Sprinkle with 2 teaspoons of the ranch sprinkle.
9
Done

Prepare the Ranch Butter

Bake until golden brown, about 25 minutes. Meanwhile, combine the softened cultured butter with 1 tablespoon of the remaining ranch sprinkle; mix thoroughly. Serve the biscuits with butter.

Oh-so-easy and oh-so-tasty, these ranch biscuits are the ultimate savory side. We're beyond excited for you to try them! When you do, please share your feedback in the comments. Happy cooking!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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