Sour Cream Tart With Tomatoes
Generally, a classic tart features a shortcrust base. However, the traditional French recipe has dozens of variations. Hence, we decided to share one of them with you. This time, Cook...
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Ingredient: Egg Whites
Orange Souffle
Souffle is a classic French dessert made from whipped egg yolks and whites and baked. Since the pioneering days, there have been many a variation of the original recipe. Now...
Pumpkin Souffle
Cook It never tires of marveling at pumpkins — a vegetable so versatile that cooking aficionados use it in preparing all sorts of dishes. Appetizers, salads, soups, sides, preserves, pastries,...
Chocolate Souffle
What a blessing it is — after a little effort spent, to eat something airy, light and tender as a reward! In the case of chocolate souffle, a classic French...
Cranberry Tart
While strawberries and cherries reign supreme in summer, cranberries are indisputable queens of snow. They are not afraid of either the first or any other frost — it only makes...
Pear Meringue Pie
Shall we bake a pie? Not some ordinary, but with pears and a meringue topping, more tender than tenderness itself. Just imagine: morning, you are pouring fragrant tea into cups,...
Esterhazy Cake
Although there are plenty of fashionable pastry recipes, many people choose to return to basics — the most delicious cakes in the history of humankind. Take the Napoleon cake, Sachertorte,...