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Ingredients

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Dough
Walnuts – 7 oz (200 g)
Egg Whites – 8
Salt – 1 pinch
Sugar – 5 ¼ oz (150 g)
Cinnamon – 1 pinch
Wheat Flour – 3 tbsp
Filling
Egg Yolks – 4
Sugar – 3 ½ oz (100 g)
Vanilla Sugar – 2 tsp
Coconut Milk – 3 ½ fl oz (100 ml)
Milk – ½ cup
Butter – 10 ½ oz (300 g)
Caramelized Milk – 4 fl oz (120 ml)
Cognac – ¾ fl oz (20 ml)
White Chocolate – 7 oz (200 g)
Cream – 2 tbsp
Dark Chocolate – 2 oz (55 g)
Apricot Jam – 3 tbsp
Almond Flakes – 4 tbsp

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Esterhazy Cake

Esterhazy Cake

  • 3h 00 min
  • Serves 6
  • Easy

Ingredients

  • Dough

  • Filling

Recipe

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Although there are plenty of fashionable pastry recipes, many people choose to return to basics — the most delicious cakes in the history of humankind. Take the Napoleon cake, Sachertorte, Black Forest cake, or Pavlova alone! You can find recipes for these delicious cakes on the Cook It website, and turn any ordinary day into a celebration. However, we are not stopping with this list and would like to add another famous dessert to it — the Esterhazy cake.

homemade cake

This nut and chocolate treat is well-known in many European countries. It obtained its unusual name from Paul Anton Esterhazy, Minister of Foreign Affairs of the Austro-Hungarian Monarchy. The family chef first created it in honor of the Minister’s son. The Esterhazy cake became very popular and people began to associate it with the famous family and its name.

Steps

1
Done

Grind walnuts into crumbs. Beat egg whites with a pinch of salt. Add 5 ¼ oz (150 g) of sugar and beat mixture until it forms firm peaks.

2
Done

Add nut crumbs to the egg whites, mix gently, then add cinnamon and flour.

3
Done

Divide the dough into six equal parts. Spread each portion on parchment paper to form a cake sheet. Bake for 20 minutes at 300 °F. Remove the parchment. Allow the cake sheets to cool.

4
Done

Separately whisk the yolks with the remaining sugar and coconut milk. Pour cow's milk into a saucepan and tepefy, then add whipped yolks.

5
Done

Bring it to a boil, constantly stirring, and then immediately remove from heat.

6
Done

Whip butter with caramelized milk, add the butter mixture to the yolk cream, pour in cognac, and whip.

7
Done

Melt white chocolate with cream over a pan of simmering water. Separately melt the dark chocolate and fill a pastry bag with it.

8
Done

Assemble the cake and spread each cake sheet and sides with cream. Brush the top of the cake with apricot jam.

9
Done

Brush the top of the cake with white chocolate and draw circles on the surface with dark chocolate. Draw lines with a toothpick from center to edge. Sprinkle almonds on the sides. Put in the refrigerator for an hour.

Many years have passed since the first time it was made, and Esterhazy still remains one of the most beloved cakes in the world. Most people fond of sweets mistakenly believe that making it at home is a big fuss, and they continue to purchase a store-bought product. It is easier but not tastier. Add the recipe to bookmarks, and do not forget to share with those who also love excellent desserts.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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