Cherry Red Velvet Cake
Typically, I prefer homemade desserts. I can make exactly what I am craving, and I know what ingredients I use and how calorific they are. A few years back, my...
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Ingredient: Eggs
Custard-Filled Shortbread Easter Egg Cookies
Of course, we are all familiar with Easter cake and bread. During Eastertime celebrations, however, we should not limit ourselves only to these familiar treats. With this in mind, today,...
Minestrone With Chicken Meatballs
Soups are a menu staple for a reason. Not only are they full of flavor, but they also require minimal time to prepare. After all, placing ingredients in a pot...
Chicken Piccata Meatballs
We can all agree that traditional chicken piccata is delicious. Nevertheless, today, Cook It would like to invite you to make a new and different version! Enter chicken piccata meatballs....
Berry Cobbler Pie
Today, it is all about berries, and this berry cobbler pie is out of this world! Comfort food classic, it is just bursting with color, juices, and flavor. Cobbler pie...
French-Style Beef Liver in the Oven
Cooking liver can be a bit tricky. To achieve the perfect texture and taste, it is necessary to master a few tricks. Or simply have a foolproof recipe for the...
Basque Cheesecake
The rustic-looking tarta de queso, or Basque cheesecake, or Basque burnt cheesecake, was invented three decades ago. A chef named Santiago Rivera of a restaurant called La Viña in San...
Cottage Cheese Pancakes With Lemon Flavor
There are many recipes for cottage cheese pancakes, and each of them is good in its own way. However, if you prefer flourless version with its richer taste, you'll find...
Homemade Sausage Wrapped in Foil
Homemade sausage is tastier, healthier, and more flavorful than its store-bought counterpart. If you make it yourself, you can make sure that it does not contain preservatives and harmful additives....
Onion Flatbreads
Although these onion flatbreads may look rather ordinary and unexciting, don't let their modest appearance fool you. They come out insanely delicious, as if with a filling. Plus, the soft...
Traditional German Cheesecake
Traditional German cheesecake is called Käsekuchen which also just means cheese + cake. This recipe makes a light and fluffy dessert because of the quark cheese it uses. It also...
Delicate Carrot Cake
My grandmother always treated her guests to carrot cakes. As I remember, the cake was so soft and colorful, and the taste of the treat was unlike anything else. Over...