Ingredients
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White Onions – 1
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Garlic – 1 clove
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Water – 1 cup
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Sugar – 4 tbsp
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Eggs – 2
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Salt – 1 tsp
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Sunflower Oil – 2 tbsp
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Dry Yeast – 1 tsp
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Wheat Flour – 1 ⅓ lb (600 g)
Recipe
Although these onion flatbreads may look rather ordinary and unexciting, don’t let their modest appearance fool you. They come out insanely delicious, as if with a filling. Plus, the soft yeast dough featuring onion and garlic takes the pastry to a level of a worthy bread substitute.
Onion flatbreads go with everything. Serve them with soup, meat, fish, salad, or have them as a snack. Besides, you can spread them with homemade pate or any other spread you like and turn them into an unusual appetizer. Your family and guests will absolutely love these savory pastries! Without further ado, let’s dive into the recipe!
Steps
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1
Done
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Coarsely chop onion and garlic, add water and eggs, and blend until smooth. |
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2
Done
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Add salt, sugar, yeast, and 2 tbsp of vegetable oil to the mixture; mix thoroughly. |
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3
Done
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Add flour and knead the dough. Cover the bowl with cling film and let sit for 1 hour. |
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4
Done
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Divide the dough into 8 parts, form a lump from each, and then roll it into a round flatbread. |
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5
Done
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Heat vegetable oil in a saucepan and fry the flatbreads on both sides until tender. |
If you're into spicy food, you can add more garlic to your onion flatbreads. Moreover, we recommend experimenting with your favorite spices and seasonings — the pastries will taste different every time!
