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Ingredients

Adjust Servings:
White Onions – 1
Garlic – 1 clove
Water – 1 cup
Sugar – 4 tbsp
Eggs – 2
Salt – 1 tsp
Sunflower Oil – 2 tbsp
Dry Yeast – 1 tsp
Wheat Flour – 1 ⅓ lb (600 g)

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Onion Flatbreads

Onion Flatbreads

  • 45 min
  • Serves 8
  • Medium

Ingredients

Recipe

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Although these onion flatbreads may look rather ordinary and unexciting, don’t let their modest appearance fool you. They come out insanely delicious, as if with a filling. Plus, the soft yeast dough featuring onion and garlic takes the pastry to a level of a worthy  bread substitute.

Onion flatbreads go with everything. Serve them with soup, meat, fish, salad, or have them as a snack. Besides, you can spread them with homemade pate or any other spread you like and turn them into an unusual appetizer. Your family and guests will absolutely love these savory pastries! Without further ado, let’s dive into the recipe!

Steps

1
Done

Coarsely chop onion and garlic, add water and eggs, and blend until smooth.

2
Done

Add salt, sugar, yeast, and 2 tbsp of vegetable oil to the mixture; mix thoroughly.

3
Done

Add flour and knead the dough. Cover the bowl with cling film and let sit for 1 hour.

4
Done

Divide the dough into 8 parts, form a lump from each, and then roll it into a round flatbread.

5
Done

Heat vegetable oil in a saucepan and fry the flatbreads on both sides until tender.

If you're into spicy food, you can add more garlic to your onion flatbreads. Moreover, we recommend experimenting with your favorite spices and seasonings — the pastries will taste different every time!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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