Ingredients
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Pork – 2 ¼ lb (1 kg)
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Chicken Fillet – 1 ¾ lb (800 g)
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Cured Pork Fat – 7 oz (200 g)
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Eggs – 4
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Cornstarch – 4 tbsp
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Garlic – 6 cloves
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Salt – to taste
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Ground Black Pepper – to taste
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Paprika – to taste
Recipe
Homemade sausage is tastier, healthier, and more flavorful than its store-bought counterpart. If you make it yourself, you can make sure that it does not contain preservatives and harmful additives. However, when you think of making it, you probably imagine a long, labor-intensive cooking process. Plus, most home cooks do not want to bother with preparing the intestines as casings. With this in mind, today, Cook It will share with you a simplified recipe — homemade sausage in foil.
For this recipe, you only need meat and foil. Meat bakes quickly yet remains juicy and soft. In fact, it tastes very much like country-style sausage. Besides, the dish is pretty purse-friendly, since a pound of good meat is actually cheaper than store-bought sausage.
Steps
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1
Done
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Cut meat and pork fat into small pieces. |
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2
Done
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Whisk eggs, add crushed garlic, salt, pepper, and paprika. If desired, you can add any other spices and seasonings to taste. Gradually add starch to the mass, stirring continually so that no lumps form. |
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3
Done
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Combine the meat and pork fat with the egg mixture; mix thoroughly. |
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4
Done
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On a piece of foil, shape the mass into a sausage. Wrap it tightly in foil so that the juice does not leak out during baking. |
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5
Done
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Put the sausage on a baking sheet and pop in the oven preheated to 390 °F for an hour. |
This simple baked homemade sausage recipe will surely come in handy. And the best thing is that you will always be confident in the quality of the product.
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