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Ingredients

Adjust Servings:
Carrots – 9 oz (250 g)
Eggs – 4
Sunflower Oil – 5 ⅓ oz (150 g)
Sugar – ¾ cup (150 g)
Wheat Flour – 2 cups (250 g)
Baking Powder – ⅓ oz (10 g)
Apples – 1
Butter – to taste
Vanilla – to taste

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Delicate Carrot Cake

Delicate Carrot Cake

Features:
  • Vegetarian
  • 50 min
  • Serves 6
  • Medium

Ingredients

Recipe

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My grandmother always treated her guests to carrot cakes. As I remember, the cake was so soft and colorful, and the taste of the treat was unlike anything else. Over time, I learned how to make a carrot cake myself. With an immersion blender, it’s as easy as shelling pears.

Such a treat doesn’t require any filling. Moreover, sometimes I don’t even add sugar to it. I want to keep that natural taste for which we love carrots. Therefore, this dessert is an ideal delicacy for connoisseurs of natural taste. I recommend giving it a try!

Steps

1
Done

Peel and rinse one large or two medium carrots. Cut them into rings and transfer them to a bowl. Break the eggs in there. Pour in the oil.

2
Done

Puree the ingredients using an immersion blender. About 5 minutes later add the sugar. If the carrots are sweet, add a little less.

3
Done

Whisk the mixture. Gradually pour the flour mixed with baking powder into the bowl. Mix the batter. Butter a baking dish.

4
Done

Pour the carrot cake batter into the dish. Garnish with apple slices. Bake the cake in an oven preheated to 350 °F (180 °C) for half an hour. Check readiness with a toothpick.

Such a quick homemade cake will impress any guest. Let the cooked treat cool for 10 minutes, and then sprinkle it with powdered sugar. Serve with tea.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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