All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Crafts With Mugs

We find it inspiring to give old things a second life. We are sure that many of our readers like DIY projects, so today we have prepared some ideas for...

Russian Cutlets

The history of this dish goes back to the beginning of the XIX century. Russian cutlets were originally named Pozharsky cutlets because the dish originated in the tavern attached to...
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