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Adjust Servings:
Lemons – 2 lb (900 kg)
Water – 13 ½ fl oz (400 ml)
Sugar – 3 lb (1 ⅓ kg) Unrefined/organic for a vegan option

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Lemon Jam

Lemon Jam

  • Gluten-Free
  • Vegan
  • 60 min
  • Serves 10
  • Medium




Would you like to get maximum vitamins even in the coldest time of the year? Lemon is a rich source of vitamin C, and we all know the benefits of it. Lemons don’t exactly make for an appealing snack by themselves, so today, we want to share with you a great workaround — lemon jam.

You can add this treat to cakes and other desserts, put it in tea, spread on bread, or simply eat it with a spoon. The taste of lemon jam is not too sweet, and the citrus flavor will delight you and your loved ones when it is cold and windy outside.

lemon jam



Wash the lemons thoroughly, place them in boiling water for 20 minutes.


Rinse the citrus fruits in cold water, cut them into small pieces and take out the seeds.


Boil the syrup. To do this, mix water with sugar and bring to a boil.


Add the lemon slices to the syrup, bring to a boil again and remove from heat.


Let cool, bring to a boil again and cool.


Now the final touch: pour the jam into the jars and seal them tightly.

Lemon jam is not only very tasty but also incredibly healthy because vitamin C in lemons protects the immune system and keeps the body in good shape.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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