Ingredients
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Eggs – 2
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Cheddar – 2 oz (55 g)
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Wheat Flour – 1 lb (500 g)
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Sunflower Oil – 7 ½ fl oz (220 ml)
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Baking Powder – ½ tbsp
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Ground Black Pepper – to taste
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Feta – 2 oz (55 g)
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Milk – 8 fl oz (240 ml)
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Parsley – ½ beam
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Paprika – 1 tsp
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Salt – 1 tsp
Recipe
Bread and cheese make a simple and affordable breakfast, although not very satisfying. With some effort, you can prepare marvelous cheese triangles. All you need is to mix all the ingredients and quickly fry them in a pan.
The airy and delicious buns have a marvelous aroma, and their crispy crust conceals a delicate creamy body of the cheese. To remove excess oil, lay the triangles out on paper towels and pat lightly.
Steps
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1
Done
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Combine eggs, grated cheddar, feta, milk, chopped parsley, baking powder, and herbs in a deep bowl and mix thoroughly. |
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2
Done
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Gradually add flour and knead the dough. It should not stick to your hands. |
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3
Done
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Divide the dough into two parts. On a surface sprinkled with flour, knead each portion into a three-quarter inch thick round cake. |
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4
Done
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Cut each cake into 8 equal triangles. |
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5
Done
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Heat a pan with a large amount of sunflower oil. Fry the triangles on both sides until golden brown. |
This cheesy breakfast can be prepared in a few minutes. Triangles with cheese are wonderful on their own, but you can serve them with sauce or soup.
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