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Adjust Servings:
Beets – 1
Carrots – 1
White Wine Vinegar – 1 tbsp
Vegetable Oil – to taste
Yellow Onions – 2
White Cabbage – ½
Water – 7 tbsp (100 ml)
Apples – 1
Salt – to taste
Ground Black Pepper – to taste
Cloves – to taste

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German Stewed Cabbage

German Stewed Cabbage

  • Vegan
  • 60 min
  • Serves 6
  • Medium




Nowadays most of us are too busy to eat healthy. We are always in a hurry in the morning, snack on whatever we can find during the day, and feel too full after a hearty dinner. I used to crawl to the sofa and rest every evening, but now I know this delicious German stewed cabbage recipe.

The dish is incredibly healthy because of the variety of vegetables. Plus, you can eat even a large serving and feel amazing afterwards, isn’t it great?



Cut the beets into small pieces and place them into a frying pan preheated with oil. Pour in the vinegar and stir, cook for 10 minutes.


In the meantime, dice the carrots and transfer them to the pan. Stir.


Cut the onions into half rings and add them to the vegetables, cook for another 10 minutes. Season with salt and pepper, add the cloves, stir and simmer for 20 minutes.


Chop the cabbage, squeeze it a little with your hands and transfer to the pan. Add the water, cover and simmer for another 10 minutes.


Peel the apple, grate it on a coarse grater and add to the pan. Cover and simmer for another 20 minutes. Stir occasionally and add water as needed.

German stewed cabbage is an excellent choice for those with plant-based diets. For a more filling meal, try adding beans to the dish. By the way, you can serve it both cold and hot!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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