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Stewed Cabbage With Sausages

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Ingredients

Adjust Servings:

	White Cabbage – 1 ½ lb (700 g)
	Carrots – ½ lb (250 g)
	Yellow Onions – 2
	Vegetable Oil – 2 tbsp
	Hunter's Sausage – 3 oz (80 g)
	Sausage – 2
	Salt – ½ tsp
	Dill – ¼ bundle
	Chicken Broth – 1 ¼ cup (300 ml)
	Caraway Seeds – 1 tsp

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Stewed Cabbage With Sausages

Name: Stewed Cabbage With Sausages
Total time: 40 min
Yield: 5 Servings
Cuisine: German
Ingredients: White Cabbage: 1 ½ lb (700 g); Carrots: ½ lb (250 g); Yellow Onions: 2; Vegetable Oil: 2 tbsp; Hunter's Sausage: 3 oz (80 g); Sausage: 2; Salt: ½ tsp; Dill: ¼ bundle; Chicken Broth: 1 ¼ cup (300 ml); Caraway Seeds: 1 tsp

Cuisine:

German

40 min
Serves 5
Medium

Ingredients

White Cabbage – 1 ½ lb (700 g)
Carrots – ½ lb (250 g)
Yellow Onions – 2
Vegetable Oil – 2 tbsp
Hunter's Sausage – 3 oz (80 g)
Sausage – 2
Salt – ½ tsp
Dill – ¼ bundle
Chicken Broth – 1 ¼ cup (300 ml)
Caraway Seeds – 1 tsp

Recipe

Everyday food should be quick and easy to make, and at the same time perfectly affordable. Stewed cabbage with sausages definitely meets all these criteria, and besides, it is very tasty.

We advise you to cook a lot in advance, hearty cabbage will last you for several days. Hunter’s sausages will add to the dish a pleasant smoked aroma. This combination has been proven over the years. And a spoonful of fragrant caraway seeds will make the dish more than perfect. You can easily replace sausage with bacon for this recipe.

Steps

1 Done	Grind onions, chop cabbage and grate carrots on a coarse grater.
2 Done	Pour the ingredients into a deep frying pan and cook over medium heat, constantly stirring.
3 Done	When the cabbage is slightly reduced in volume, add the broth and vegetable oil, thoroughly mix.
4 Done	Cut all the sausages and add them to the pan. Also add caraway seeds.
5 Done	Stew the cabbage under the lid for 15–20 minutes at low heat. At the end, add chopped dill.

Stewed cabbage with sausages will become even tastier if served with sour cream. This dish is a great addition to potatoes and tastes perfectly fine on its own.

2 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!