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Ingredients

Adjust Servings:
Ground Pork – 18 oz (500 g)
Yellow Onions – 2 Small
Eggs – 2
Milk – ½ cup (100 ml)
Herbs – 2 tbsp
Salt – to taste
Ground Beef – 18 oz (500 g)
Garlic – 1 clove
Baguette – 2 oz (50 g)
Mustard – 2 tsp
Bread Crumbs – 4 oz (100 g)
Ground Black Pepper – to taste

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German Pork Cutlets

German Pork Cutlets

Cuisine:
  • 45 min
  • Serves 6
  • Medium

Ingredients

Recipe

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These German pork cutlets are incredibly tender and delicious. All due to a secret ingredient that we rarely add to ground meat. Fragrant mustard!

Add some of it to a traditional ground meat, bread, and egg mixture and you’ll feel the difference right away. Crispy bread crumbs will help keep the meat juicy. Add a side or a salad, and the meal is ready.

Steps

1
Done

Chop the onion finely and fry in oil until golden brown.

2
Done

Take 3 baguette slices, cut off the crust and soak the bread in milk. Then squeeze out the excess liquid and add the bread to the ground meat.

3
Done

Add in the eggs, minced garlic and fried onions, chopped herbs, mustard, salt and pepper.

4
Done

Mix the ground meat for 10 minutes. Beat it thoroughly. The mixture must be smooth and flexible.

5
Done

Dip your hands in water and shape the cutlets. Dip them in breadcrumbs and fry in hot oil. Cook for about 5 minutes on each side.

Call everyone to the table. These cutlets will disappear before they even have time to cool down. Who would have thought that a couple of tablespoons of mustard give such results!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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