Curried Couscous Salad: The Best Cold Side for Any Season
If you would like to spice up your salad routine we are happy to present you with what might be one of the greatest couscous dishes of all time. This...
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Ingredient: Coriander
Eggplant Appetizer
Eggplant wedges are delicious, simple and quick to make. I spend so little time preparing this amazing eggplant appetizer! But I know exactly which dish will disappear from the table...
Spiced Potatoes: Aloo Masala
Indian cuisine is one of the most diverse in the world. All due to the abundance of spices and their skillful combination. People especially appreciate vegetarian dishes — even meat...
Cilantro and Mint Chicken Breast
Herbs are a summertime cooking staple. All the more so, because dishes with fresh mint, basil, or cilantro are absolutely heavenly. Today, we want to share with you a recipe...
Shakshuka
A slice of fragrant homemade bread with shakshuka is a renewal for a person, both body and soul! Although some call the dish “Jewish scrambled eggs”, shakshuka came to Israel...
Turkey Chili Con Carne
Chili con carne with minced meat is a masterpiece of Mexican cuisine. The name of the dish translates as "chili with meat." The main ingredients are, of course, hot chili...
Oven-Baked Flatbread With Spicy Meat Filling
Turkish pastries are just as popular as Turkish sweets. The Turks are especially good at making oven-baked flatbread with spicy meat filling. This pastry uses special technology with the addition...
Green Shakshouka
Spring is the best time to stock up on vitamins after a long cold winter. And this green shakshuka with spinach is going to save the day! You can cook...
Spicy Shakshouka
Along with falafel and hummus, shakshuka is also Israel’s favorite national dish. Such eastern scrambled eggs became world wide popular quite recently, but already have interesting variations of the preparation....
Juicy Oven-Baked Chicken Wings With Crispy Rice
Juicy oven-baked wings with rice is a versatile meal for all occasions that every chicken aficionado will appreciate. It will make a perfect hearty, filling lunch or dinner, especially if...
Pickled Baby Vegetables
In the 19th century, drawing inspiration from Indian housewives, the British began to make pickles, serving them with roast beef or steaks. Ordinarily, vegetables are pickled with fruits or beans...