Ingredients
-
Eggplants – 3
-
Walnuts – 7 oz (200g)
-
Garlic – 5 cloves
-
Yellow Onions – ¼
-
Salt – 1 tsp
-
Coriander – ½ tsp
-
Eggs – 2
-
Mayonnaise – 3 ½ oz (100 g)
-
Cilantro – 1 bunch
-
Lemon Juice – 2 tbsp
-
Curry – ½ tsp
-
Vegetable Oil – to taste
Recipe
Eggplant wedges are delicious, simple and quick to make. I spend so little time preparing this amazing eggplant appetizer! But I know exactly which dish will disappear from the table first.
Cooking eggplant with nut filling is very easy. Let me tell you one secret: it is best to use homemade mayonnaise for the filling. This is how the dish turns out the most delicious.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|
You might be asking, why mix an egg with eggplant while cooking? Thanks to this trick, the vegetable does not absorb much oil during the frying. This is how you get a delicious eggplant appetizer!
One Comment Hide Comments
173441 797215Wow, incredible blog layout! How long have you been blogging for? you make blogging look effortless. The overall look of your site is great, as properly as the content! xrumer 343358