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Ingredients

Adjust Servings:
Olive Oil – 2 tsp
Eggplants – 1
Chili Peppers – 1
Garlic – 2 cloves
Tomato Puree – 12 oz (350 g)
Caraway Seeds – 2 tsp
Salt – 2 tsp
Eggs – 3
Red Onions – 2
Bell Peppers – 2
Ground Red Pepper – 1 pinch
Tomato Paste – 3 tbsp
Parsley – 2 oz (50 g)
Coriander – 1 tsp
Ground Black Pepper – 1 tsp
Feta – 2 oz (50 g)

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Spicy Shakshouka

Spicy Shakshouka

Features:
  • Gluten-Free
  • Spicy
  • Vegetarian
  • 35 min
  • Serves 3
  • Medium

Ingredients

Recipe

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Along with falafel and hummus, shakshuka is also Israel’s favorite national dish. Such eastern scrambled eggs became world wide popular quite recently, but already have interesting variations of the preparation. For example, spicy shakshuka with eggplant is a dish worth trying.

Traditionally, matbukha includes tomatoes. Instead, we use tomato paste and tomato puree. We also add eggplant, bell peppers and, of course, aromatic spices. This dish does not need advertising. Just try it once.

Steps

1
Done

Heat some olive oil in a pan and put chopped onions in there. After a few minutes, add the diced eggplant and bell peppers, mix.

2
Done

Slice the chili peppers and garlic and put them in the pan. Add the tomato paste, mix, and then pour the tomato puree.

3
Done

Chop the parsley and add it to the pan with caraway seeds and coriander, mix.

4
Done

Gently beat the eggs. Season with salt and pepper, add red pepper and crumble feta cheese. Cook the dish under the lid for 20 minutes.

Before serving, garnish the spicy shakshuka with slices of olives and pour with thick cream or sour cream. This will give the dish a special delicate taste. Israeli treats are best served with pita or plain bread.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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