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Ingredients

Adjust Servings:
For the Apple Hand Pies
Pie Dough – 5 oz (140 g)
Canned Apple Pie Filling – 1 cup
Canola Oil – to taste
For the Glaze
Powdered Sugar – 2 cups
Milk – 4 tbsp

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Apple Hand Pies

Apple Hand Pies

  • 30 min
  • Serves 6
  • Easy

Ingredients

  • For the Apple Hand Pies

  • For the Glaze

Recipe

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Next time you are doing your grocery shopping, be sure to grab some store-bought pie dough and canned apple pie filling. Why? To make apple hand pies, of course! Today’s recipe yields treats similar to apple turnovers, except it features pie dough instead of puff pastry. Apple hand pies cook much faster than an apple pie, and they are perfect for when you crave something sweet.

This is the ideal pastry for those who need an airy, aromatic treat immediately. The recipe does not require tinkering with dough or preparing the filling from scratch. Plus, the half an hour you devote to the process will pay off handsomely: we bet you have not tried pastries this mouthwateringly delicious!

Steps

1
Done

Prepare the Apple Hand Pies

Lightly roll out the dough on a floured surface. Cut out 4 circles with a 5-inch cookie cutter.

2
Done

Scoop a tablespoonful of apple pie filling in the center of each circle. Pinch together the edges and crimp them with a fork.

3
Done

Heat oil and fry the apple hand pies until golden brown, about 3 minutes per side. Alternately, you can bake them in the oven at 375 °F for 20 minutes. Let cool on a wire rack.

4
Done

Prepare the Glaze

Whisk together powdered sugar and milk until homogenous. Brush the apple hand pies with the mixture as they're cooling. Serve warm.

Aren't these apple hand pies one of the easiest desserts you have ever made? By the way, if apples are not your thing, you can make these pastries with other traditional pie fillings like pumpkin or berry. Experiment with your favorite flavors and let your imagination shine! Happy cooking!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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