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Southern Butter Rolls

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Ingredients

Adjust Servings:

	For the dough
	Wheat Flour – 3 cups (375 g)
	Sugar – 1 ⅓ tbsp
	Baking Powder – 1 ⅓ tbsp
	Salt – ¾ tsp
	Butter – 6 tbsp Cold, unsalted
	Buttermilk – 1 cup (240 ml) Well-shaken
	For the filling
	Butter – 8 tbsp Room temperature
	Brown Sugar – 6 tbsp Light brown
	Cinnamon – 1 tsp
	Nutmeg – ¼ tsp Freshly grated
	Sea Salt – 2 pinches
	For the sauce
	Condensed Milk – 14 oz (400 g)
	Milk – 2 cups (480 ml) Half-and-half or whole
	Powdered Sugar – ¾ cup (90 g)
	Butter – 2 tbsp Unsalted
	Salt – 1 pinch
	Vanilla Extract – 1 tsp

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Southern Butter Rolls

Name: Southern Butter Rolls
Total time: 1 h
Yield: 12 Servings
Ingredients: Wheat Flour: 3 cups (375 g); Sugar: 1 ⅓ tbsp; Baking Powder: 1 ⅓ tbsp; Salt: ¾ tsp; Butter: 6 tbsp; Buttermilk: 1 cup (240 ml); Butter: 8 tbsp; Brown Sugar: 6 tbsp; Cinnamon: 1 tsp; Nutmeg: ¼ tsp; Sea Salt: 2 pinches; Condensed Milk: 14 oz (400 g); Milk: 2 cups (480 ml); Powdered Sugar: ¾ cup (90 g); Butter: 2 tbsp; Salt: 1 pinch; Vanilla Extract: 1 tsp

Features:

60 min
Serves 12
Medium

Ingredients

For the dough
Wheat Flour – 3 cups (375 g)
Sugar – 1 ⅓ tbsp
Baking Powder – 1 ⅓ tbsp
Salt – ¾ tsp
Butter
Cold, unsalted
– 6 tbsp
Buttermilk
Well-shaken
– 1 cup (240 ml)
For the filling
Butter
Room temperature
– 8 tbsp
Brown Sugar
Light brown
– 6 tbsp
Cinnamon – 1 tsp
Nutmeg
Freshly grated
– ¼ tsp
Sea Salt – 2 pinches
For the sauce
Condensed Milk – 14 oz (400 g)
Milk
Half-and-half or whole
– 2 cups (480 ml)
Powdered Sugar – ¾ cup (90 g)
Butter
Unsalted
– 2 tbsp
Salt – 1 pinch
Vanilla Extract – 1 tsp

Recipe

Are you a fan of cinnamon rolls just like us? Well, they sure are delicious but sometimes you just want to make something less complicated. A recipe that requires no dough rising. That’s when these Southern butter rolls will come in handy. The flaky dessert made with biscuit dough and baked in delicious bubbling custard will leave nobody indifferent.

If you’re looking for the ultimate indulgent treat that doesn’t require a lot of effort this old-fashioned butter roll recipe is just what you need. The recipe is also great for those times when you need to use up leftover biscuit scraps.

Steps

1 Done	Preheat the oven to 350 °F (180 °C) with a rack inside.
2 Done	Prepare the dough Pour the flour, sugar, baking powder and salt into a big bowl and combine with a whisk. Add small pieces of the cold butter to the mixture and combine everything with your fingers until the breadcrumb texture. Pour in the buttermilk (or whole milk). Stir with a fork to form a soft dough.
3 Done	Prepare the filling Combine the brown sugar, ground cinnamon, grated nutmeg and salt in a small mixing bowl.
4 Done	Flour your work surface and place the dough on it. Roll the dough out into a 12x15-inch layer. Spread the room temperature butter on it. Sprinkle the spices over the butter layer.
5 Done	Tightly roll up the dough. Pinch the ends and place the roll seam-side down. Cut the roll crosswise. You should get about 12 slices. Place the slices cut-side up into a 9x13-inch baking pan.
6 Done	Prepare the sauce Take a medium-sized saucepan. Pour the condensed milk, whole milk (or half-and-half), powdered sugar, unsalted butter, and salt in it. Place it over medium-high heat. Lightly stir until the sugar is dissolved. When it starts to bubble remove the saucepan from the heat. Add in the vanilla extract and stir. Pour the sauce over the rolls.
7 Done	Bake the dessert from 40 to 45 minutes. The rolls should be golden-brown and the sauce bubbling and resemble caramel. Let the dish cool a little and serve to the table.

This no-yeast butter roll recipe is so decadent it's hard to believe that it's so easy to make. Do you have favorite Southern recipes? Feel free to leave your comments below!

3 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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