0 0


Adjust Servings:
Pork – 2 ¼ lb (1 kg)
Thyme – to taste
Olive Oil – 2 tbsp
Garlic – 2 cloves
Tomato Sauce – 1 ⅔ cups (400 g)
Water – 1 cup (200 ml)
Salt – to taste
Sugar – 1 tbsp
Red Onions – 1
Ground Red Pepper – 2 tbsp
Mustard – 1 tbsp
Canned Beans – 21 oz (600 g)

Share it on your social network:

Or you can just copy and share this url
Easy Pulled Pork and Beans

Easy Pulled Pork and Beans

  • Gluten-Free
  • Spicy
  • 60 min
  • Serves 6
  • Medium




Who does not like tender pork, that after a slow cooking process can be easily pulled apart? Such a pork breast (or shoulder) can be eaten without a knife. Today we would like to share with you a recipe for easy pulled pork and beans.

The secret to the perfect dish lies in the right temperature and patience. Bake pork in a large amount of sauce. This way the meat becomes even tender than chicken. The sauce must be spicy! At least this kind of meat goes great with red pepper. Here’s our tried and tested recipe!



Cut off the excess fat from the piece of pork, rub it with salt and fry in a pan in a small amount of oil until golden brown.


In the same pan, saute chopped onions until soft, then add chopped garlic, red pepper, tomato sauce, mustard, a spoonful of sugar, about 1 cup (200 ml) of water and a little thyme.


Bring the sauce to a boil, put the fried piece of pork in it. Cover and cook in the oven for 3 hours at 325 °F (160 °C).


After the long cooking process, the pork will be very soft. Use two forks and pull it apart right in the pan.


Add the beans, mix everything and cook under the lid in the oven for another half hour at 325 °F (160 °C).

It's hard not to fall in love with this sauce. You can stew ribs and steaks in it, pork will turn out also tasty and tender. You can eat the dish without bread or a hearty side dish. However, a serving of fresh vegetables will be very appropriate, as well as a large amount of greens. Bon Appetit!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

chicken and beans stew
Chicken and Beans Stew
potato lasagna
Potato Lasagna
chicken and beans stew
Chicken and Beans Stew
potato lasagna
Potato Lasagna

16 Comments Hide Comments

I’ll right away seize your rss feed as I can not to find your email subscription hyperlink or e-newsletter service.
Do you’ve any? Kindly allow me understand so that I may
subscribe. Thanks.

Hey I know this is off topic but I was wondering if you knew
of any widgets I could add to my blog that automatically tweet my newest twitter updates.

I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would have some experience with something like this.
Please let me know if you run into anything. I truly enjoy
reading your blog and I look forward to your new updates.

An intriguing discussion is worth comment. I
do think that you need to publish more about this topic, it might not be
a taboo matter but usually folks don’t speak about these subjects.
To the next! Many thanks!!

hello there and thank you for your information – I’ve certainly picked up anything new
from right here. I did however expertise a few technical points using this website, as I experienced to reload the website many times previous to I could get it to load correctly.
I had been wondering if your hosting is OK? Not
that I am complaining, but sluggish loading instances times will
often affect your placement in google and could damage your
high quality score if advertising and marketing with Adwords.
Anyway I am adding this RSS to my e-mail and could look out for much more of your respective fascinating content.
Ensure that you update this again very soon.

Hey there! I could have sworn I’ve been to this site before but
after reading through some of the post I realized it’s new to me.

Anyhow, I’m definitely happy I found it and
I’ll be book-marking and checking back frequently!

Appreciating the dedication you put into your site and in depth
information you present. It’s awesome to come across a blog
every once in a while that isn’t the same unwanted rehashed material.
Excellent read! I’ve bookmarked your site and I’m
including your RSS feeds to my Google account.

This design is wicked! You definitely know
how to keep a reader amused. Between your wit and your videos, I was almost moved to
start my own blog (well, almost…HaHa!) Excellent job.
I really loved what you had to say, and more than that, how you
presented it. Too cool!

I’m not sure where you are getting your info,
but great topic. I needs to spend some time learning much more or
understanding more. Thanks for fantastic info I was looking for this information for my mission.

We’re a group of volunteers and opening a new scheme in our community.
Your site provided us with valuable information to work on. You have done an impressive job and our
whole community will be thankful to you.

Whats up are using WordPress for your site platform? I’m new to the blog world but I’m trying to get started and create my own. Do you
require any html coding knowledge to make your own blog?

Any help would be really appreciated!

Add Your Comment