Ingredients
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Pork – 2 ¼ lb (1 kg)
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Thyme – to taste
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Olive Oil – 2 tbsp
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Garlic – 2 cloves
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Tomato Sauce – 1 ⅔ cups (400 g)
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Water – 1 cup (200 ml)
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Salt – to taste
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Sugar – 1 tbsp
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Red Onions – 1
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Ground Red Pepper – 2 tbsp
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Mustard – 1 tbsp
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Canned Beans – 21 oz (600 g)
Recipe
Who does not like tender pork, that after a slow cooking process can be easily pulled apart? Such a pork breast (or shoulder) can be eaten without a knife. Today we would like to share with you a recipe for easy pulled pork and beans.
The secret to the perfect dish lies in the right temperature and patience. Bake pork in a large amount of sauce. This way the meat becomes even tender than chicken. The sauce must be spicy! At least this kind of meat goes great with red pepper. Here’s our tried and tested recipe!
Steps
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1
Done
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Cut off the excess fat from the piece of pork, rub it with salt and fry in a pan in a small amount of oil until golden brown. |
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2
Done
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In the same pan, saute chopped onions until soft, then add chopped garlic, red pepper, tomato sauce, mustard, a spoonful of sugar, about 1 cup (200 ml) of water and a little thyme. |
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3
Done
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Bring the sauce to a boil, put the fried piece of pork in it. Cover and cook in the oven for 3 hours at 325 °F (160 °C). |
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4
Done
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After the long cooking process, the pork will be very soft. Use two forks and pull it apart right in the pan. |
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5
Done
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Add the beans, mix everything and cook under the lid in the oven for another half hour at 325 °F (160 °C). |
It's hard not to fall in love with this sauce. You can stew ribs and steaks in it, pork will turn out also tasty and tender. You can eat the dish without bread or a hearty side dish. However, a serving of fresh vegetables will be very appropriate, as well as a large amount of greens. Bon Appetit!
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