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Adjust Servings:
Water – 4 cups
Corn – 6 ears
Beer – 1 cup
Butter – 8 tbsp Unsalted
Hot Sauce – ¼ cup
Kosher Salt – ½ tsp

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Spicy Buffalo Corn on the Cob

Spicy Buffalo Corn on the Cob

  • Spicy
  • Vegetarian
  • 25 min
  • Serves 6
  • Medium




Boiled corn can give you the same satisfaction as eating atomic, finger-licking delicious Buffalo chicken. No, really! Drawing inspiration from the beloved hot wings and adding a few select ingredients to the traditional butter bath corn results in a real hit of your summer barbecue.

Don’t believe us? See how quick and easy it is to make the most delicious spicy buffalo corn on the cob imaginable. All you have to do is place ears of corn in a pot of boiling water seasoned with butter, salt, your preferred hot sauce, and beer. Voila! A piquant, flavorsome side dish is ready to eat in 10 minutes.



Bring water to a boil in a large pot.


In the meantime, shuck 6 ears of corn and cut each in half crosswise.


Add beer, butter, hot sauce, and salt to the pot. Finally, add the corn, reduce the heat to medium, and boil for 8 minutes.


Remove the corn from the pot and serve.

Usually, butter bath calls for milk, but this recipe features light beer instead. We recommend opting for a lager that you enjoy drinking — it will complement the taste of the dish beautifully. The spicy Buffalo corn on the cob turns out so flavorful and rich-tasting that you won't even care what else is on the table.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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