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Chicken Tortilla Pie

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Ingredients

Adjust Servings:

	Tortillas – 12 6-inch, corn
	Chicken – 2 ½ cups Cooked, shredded
	Green Chiles – 8 oz (225 g) Diced
	Salsa – 2 cups
	Sour Cream – 1 ½ cups Plus a little extra for topping
	Hard Cheese – 3 cups Shredded
	Cilantro – to taste
	Tomatoes – to taste

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Chicken Tortilla Pie

Name: Chicken Tortilla Pie
Total time: 45 min
Yield: 6 Servings
Cuisine: Mexican
Ingredients: Tortillas: 12; Chicken: 2 ½ cups; Green Chiles: 8 oz (225 g); Salsa: 2 cups; Sour Cream: 1 ½ cups; Hard Cheese: 3 cups; Cilantro: to taste; Tomatoes: to taste

Cuisine:

Mexican

45 min
Serves 6
Easy

Ingredients

Tortillas
6-inch, corn
– 12
Chicken
Cooked, shredded
– 2 ½ cups
Green Chiles
Diced
– 8 oz (225 g)
Salsa – 2 cups
Sour Cream
Plus a little extra for topping
– 1 ½ cups
Hard Cheese
Shredded
– 3 cups
Cilantro – to taste
Tomatoes – to taste

Recipe

This tasty and filling tortilla chicken pie recipe is a quick casserole dish that only requires a little preparation. The lip-smacking pie is made with tortillas, rotisserie chicken, and cheese. It is especially delicious topped with sour cream, fresh lime, tomatoes, and cilantro.

Are you pressed for time during workdays? We’ve got you covered! Tortilla chicken pie is the perfect choice for your everyday meal — it takes only 10 minutes to prep and 35 minutes to cook, allowing you more time to unwind, relax, and recharge in the evening.

Steps

1 Done	Preheat the oven to 375 °F degrees.
2 Done	Layer four tortillas, ¾ cup of chicken, green chiles, salsa, a cup of sour cream, and cheese in an 8-inch square baking dish, then repeat layers. Garnish with the remaining tortillas, salsa, and cheese.
3 Done	Bake for approximately 30 to 40 minutes until the surface is browned and bubbly.
4 Done	Garnish with sour cream, fresh cilantro, and chopped fresh tomatoes.

It doesn't get much simpler, more enjoyable, or more comforting than this, wouldn't you say? We are sure this tortilla chicken pie will become your favorite go-to quick and easy recipe. Share it with your friends and family at gatherings, parties, and holidays or keep it to yourself as your own ultimate homemade comfort food! Be warned, though: no one can stop at just one piece!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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