Ingredients
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Ground Beef – 1 lb (450 g)
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GarlicChopped– 1 tbsp
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Garlic Powder – 1 tsp
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Salt – 1 tsp
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Ground Black Pepper – ½ tsp
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Tomato Sauce – 48 oz (1 ⅓ kg)
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Italian Seasoning – 1 tsp
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Dried Basil – 1 tsp
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Dried Oregano – 1 tsp
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Frozen RavioliWith сheese– 25 oz (700 g)
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MozzarellaShredded– 2 cups (220 g)
Recipe
Are you a fan of lasagna and ravioli like me? In any case you definitely know that nowadays Italian cuisine is a world-wide classic. Strong-flavored cheeses, aromatic herbs and sauces, numerous types of delicious pasta is what everybody loves it for! But, thanks to the modern technologies, you don’t need to spend the whole day cooking to make your Italian dinner perfect. Leave everything to your slow cooker instead!
Today Cook It is going to share with you a recipe of a never-fail ravioli lasagna. It’s juicy, easy-to-make and once your guests had a serving of it, they will definitely ask for seconds!
Steps
1
Done
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Preheat a large frying pan. Cook beef with all the seasonings for several minutes over medium heat. Drain the grease from your beef mixture. Add tomato sauce and stir. |
2
Done
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|
3
Done
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This lasagna saves so much time and energy, it is the perfect option for a weeknight dinner. Serve it warm with arugula salad or garlic bread.
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