Share
0 0

Ingredients

Adjust Servings:
Ground Beef – 1 lb (450 g)
Garlic – 1 tbsp Chopped
Garlic Powder – 1 tsp
Salt – 1 tsp
Ground Black Pepper – ½ tsp
Tomato Sauce – 48 oz (1 ⅓ kg)
Italian Seasoning – 1 tsp
Dried Basil – 1 tsp
Dried Oregano – 1 tsp
Frozen Ravioli – 25 oz (700 g) With сheese
Mozzarella – 2 cups (220 g) Shredded

Share it on your social network:

Or you can just copy and share this url
Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

Features:
  • Slow Cooker
Cuisine:
  • 4h 20 min
  • Serves 8
  • Easy

Ingredients

Recipe

Share

Are you a fan of lasagna and ravioli like me? In any case you definitely know that nowadays Italian cuisine is a world-wide classic. Strong-flavored cheeses, aromatic herbs and sauces, numerous types of delicious pasta is what everybody loves it for! But, thanks to the modern technologies, you don’t need to spend the whole day cooking to make your Italian dinner perfect. Leave everything to your slow cooker instead!

Today Cook It is going to share with you a recipe of a never-fail ravioli lasagna. It’s juicy, easy-to-make and once your guests had a serving of it, they will definitely ask for seconds!

Steps

1
Done

Preheat a large frying pan. Cook beef with all the seasonings for several minutes over medium heat. Drain the grease from your beef mixture. Add tomato sauce and stir.

2
Done

Put a ladleful of the sauce onto the bottom of a slow cooker. Place some ravioli on top to create a second layer of your lasagna. Alternate layers of the sauce and pasta until there are no ingredients left.

3
Done

Cook the dish for about 4 hours on Low mode. Top off with cheese. Continue cooking for another 45 minutes or so until the mozzarella is melted.

This lasagna saves so much time and energy, it is the perfect option for a weeknight dinner. Serve it warm with arugula salad or garlic bread.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

slow-cooker beef chili
previous
Slow Cooker Beef Chili
saint-florentin potatoes
next
Saint-Florentin Potatoes
slow-cooker beef chili
previous
Slow Cooker Beef Chili
saint-florentin potatoes
next
Saint-Florentin Potatoes

12 Comments Hide Comments

I’m really enjoying the design and layout of your
blog. It’s a very easy on the eyes which makes it much more enjoyable for
me to come here and visit more often. Did you
hire out a developer to create your theme?
Fantastic work!

Those are yours alright! . We at least need to get these people stealing images to start blogging! They probably just did a image search and grabbed them. They look good though!

915962 822415There a couple of fascinating points over time here but I dont know if I see them all center to heart. There exists some validity but Let me take hold opinion until I look into it further. Very great post , thanks and now we want more! Included with FeedBurner at the same time 861546

Hello, Neat post. There’s an issue with your web site in internet
explorer, would check this? IE nonetheless is the market leader and
a huge element of people will omit your great writing due to this problem.

I’m not sure exactly why but this weblog is loading extremely slow for me.
Is anyone else having this problem or is it a issue
on my end? I’ll check back later on and see if the
problem still exists.

I am not certain the place you are getting your information, but good topic.
I must spend a while finding out much more or understanding more.

Thank you for wonderful information I used to be searching for this information for my mission.

Add Your Comment