Name: Slow Cooker Ravioli Lasagna
Yield: 8 Servings
Cuisine: Italian
Ingredients: Ground Beef: 1 lb (450 g); Garlic: 1 tbsp; Garlic Powder: 1 tsp; Salt: 1 tsp; Ground Black Pepper: ½ tsp; Tomato Sauce: 48 oz (1 ⅓ kg); Italian Seasoning: 1 tsp; Dried Basil: 1 tsp; Dried Oregano: 1 tsp; Frozen Ravioli: 25 oz (700 g); Mozzarella: 2 cups (220 g)

Ingredients

Ground Beef – 1 lb (450 g)

Garlic

Chopped

– 1 tbsp

Garlic Powder – 1 tsp

Salt – 1 tsp

Ground Black Pepper – ½ tsp

Tomato Sauce – 48 oz (1 ⅓ kg)

Italian Seasoning – 1 tsp

Dried Basil – 1 tsp

Dried Oregano – 1 tsp

Frozen Ravioli

With сheese

– 25 oz (700 g)

Mozzarella

Shredded

– 2 cups (220 g)

Recipe

Are you a fan of lasagna and ravioli like me? In any case you definitely know that nowadays Italian cuisine is a world-wide classic. Strong-flavored cheeses, aromatic herbs and sauces, numerous types of delicious pasta is what everybody loves it for! But, thanks to the modern technologies, you don’t need to spend the whole day cooking to make your Italian dinner perfect. Leave everything to your slow cooker instead!

Today Cook It is going to share with you a recipe of a never-fail ravioli lasagna. It’s juicy, easy-to-make and once your guests had a serving of it, they will definitely ask for seconds!

Steps

1 Done	Preheat a large frying pan. Cook beef with all the seasonings for several minutes over medium heat. Drain the grease from your beef mixture. Add tomato sauce and stir.
2 Done	Put a ladleful of the sauce onto the bottom of a slow cooker. Place some ravioli on top to create a second layer of your lasagna. Alternate layers of the sauce and pasta until there are no ingredients left.
3 Done	Cook the dish for about 4 hours on Low mode. Top off with cheese. Continue cooking for another 45 minutes or so until the mozzarella is melted.

This lasagna saves so much time and energy, it is the perfect option for a weeknight dinner. Serve it warm with arugula salad or garlic bread.

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