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Slow Cooker Ravioli Lasagna

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Ingredients

Adjust Servings:

	Ground Beef – 1 lb (450 g)
	Garlic – 1 tbsp Chopped
	Garlic Powder – 1 tsp
	Salt – 1 tsp
	Ground Black Pepper – ½ tsp
	Tomato Sauce – 48 oz (1 ⅓ kg)
	Italian Seasoning – 1 tsp
	Dried Basil – 1 tsp
	Dried Oregano – 1 tsp
	Frozen Ravioli – 25 oz (700 g) With сheese
	Mozzarella – 2 cups (220 g) Shredded

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Slow Cooker Ravioli Lasagna

Name: Slow Cooker Ravioli Lasagna
Yield: 8 Servings
Cuisine: Italian
Ingredients: Ground Beef: 1 lb (450 g); Garlic: 1 tbsp; Garlic Powder: 1 tsp; Salt: 1 tsp; Ground Black Pepper: ½ tsp; Tomato Sauce: 48 oz (1 ⅓ kg); Italian Seasoning: 1 tsp; Dried Basil: 1 tsp; Dried Oregano: 1 tsp; Frozen Ravioli: 25 oz (700 g); Mozzarella: 2 cups (220 g)

Features:

Cuisine:

Italian

4h 20 min
Serves 8
Easy

Ingredients

Ground Beef – 1 lb (450 g)
Garlic
Chopped
– 1 tbsp
Garlic Powder – 1 tsp
Salt – 1 tsp
Ground Black Pepper – ½ tsp
Tomato Sauce – 48 oz (1 ⅓ kg)
Italian Seasoning – 1 tsp
Dried Basil – 1 tsp
Dried Oregano – 1 tsp
Frozen Ravioli
With сheese
– 25 oz (700 g)
Mozzarella
Shredded
– 2 cups (220 g)

Recipe

Are you a fan of lasagna and ravioli like me? In any case you definitely know that nowadays Italian cuisine is a world-wide classic. Strong-flavored cheeses, aromatic herbs and sauces, numerous types of delicious pasta is what everybody loves it for! But, thanks to the modern technologies, you don’t need to spend the whole day cooking to make your Italian dinner perfect. Leave everything to your slow cooker instead!

Today Cook It is going to share with you a recipe of a never-fail ravioli lasagna. It’s juicy, easy-to-make and once your guests had a serving of it, they will definitely ask for seconds!

Steps

1 Done	Preheat a large frying pan. Cook beef with all the seasonings for several minutes over medium heat. Drain the grease from your beef mixture. Add tomato sauce and stir.
2 Done	Put a ladleful of the sauce onto the bottom of a slow cooker. Place some ravioli on top to create a second layer of your lasagna. Alternate layers of the sauce and pasta until there are no ingredients left.
3 Done	Cook the dish for about 4 hours on Low mode. Top off with cheese. Continue cooking for another 45 minutes or so until the mozzarella is melted.

This lasagna saves so much time and energy, it is the perfect option for a weeknight dinner. Serve it warm with arugula salad or garlic bread.

2 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!