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Adjust Servings:
Ground Beef – 1 lb (450 g)
Garlic – 1 tbsp Chopped
Garlic Powder – 1 tsp
Salt – 1 tsp
Ground Black Pepper – ½ tsp
Tomato Sauce – 48 oz (1 ⅓ kg)
Italian Seasoning – 1 tsp
Dried Basil – 1 tsp
Dried Oregano – 1 tsp
Frozen Ravioli – 25 oz (700 g) With сheese
Mozzarella – 2 cups (220 g) Shredded

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Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

  • Slow Cooker
  • 4h 20 min
  • Serves 8
  • Easy




Are you a fan of lasagna and ravioli like me? In any case you definitely know that nowadays Italian cuisine is a world-wide classic. Strong-flavored cheeses, aromatic herbs and sauces, numerous types of delicious pasta is what everybody loves it for! But, thanks to the modern technologies, you don’t need to spend the whole day cooking to make your Italian dinner perfect. Leave everything to your slow cooker instead!

Today Cook It is going to share with you a recipe of a never-fail ravioli lasagna. It’s juicy, easy-to-make and once your guests had a serving of it, they will definitely ask for seconds!



Preheat a large frying pan. Cook beef with all the seasonings for several minutes over medium heat. Drain the grease from your beef mixture. Add tomato sauce and stir.


Put a ladleful of the sauce onto the bottom of a slow cooker. Place some ravioli on top to create a second layer of your lasagna. Alternate layers of the sauce and pasta until there are no ingredients left.


Cook the dish for about 4 hours on Low mode. Top off with cheese. Continue cooking for another 45 minutes or so until the mozzarella is melted.

This lasagna saves so much time and energy, it is the perfect option for a weeknight dinner. Serve it warm with arugula salad or garlic bread.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

slow-cooker beef chili
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saint-florentin potatoes
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