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Ingredients

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Potatoes – 7 oz (200 g)
Parsley – ½ oz (15 g)
Bell Peppers – 3
Caraway Seeds – 1 tsp
Tomatoes – 14 oz (400 g)
Olive Oil – to taste
Pumpkin – 7 oz (200 g)
Garlic – 2 cloves
Paprika – 1 tsp
Adjika Sauce – 1 tsp
Eggs – 4
Salt – to taste

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Shakshouka With Potatoes

Shakshouka With Potatoes

Features:
  • Gluten-Free
  • Spicy
  • Vegetarian
  • 40 min
  • Serves 4
  • Medium

Ingredients

Recipe

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This famous Israeli dish is so loved all over the world that there are many variations of its preparation. Of course, spicy potato shakshuka with pumpkin is one of the most successful ones. You have not seen such a combination of vegetables even in a vegetable stew. This dish is not only very tasty, but also full of vitamins.

Adjika adds piquancy to the potato shakshuka. By the way, the original recipe uses harissa. You can often find this spicy seasoning in the national cuisine of Israel. The main ingredients in the harissa are chili peppers and garlic. This seasoning goes great with the rest of the shakshuka ingredients.

Steps

1
Done

Peel and chop the potatoes and pumpkin into cubes. Heat some olive oil in a pan and put the prepared vegetables in there. Thoroughly mix.

2
Done

Peel and chop the bell peppers and place them into the pan. Stir, add minced garlic and mix again.

3
Done

Add paprika, caraway seeds, mix and cook under the lid for 10 minutes.

4
Done

Add adjika and tomatoes chopped in a blender, mix. Simmer the dish under the lid for 10 minutes.

5
Done

Add parsley to the pan, and gently beat the eggs and salt. Cook the dish under the lid until the eggs turn white.

To make the shakshuka brighter and more appealing, use bell peppers of different colors. This way the dish will be full of vitamin colors and will delight not only the stomach, but also the eye.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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