Name: Last-Minute Pasties
Total time: 20 min
Yield: 8 Servings
Ingredients: Wheat Flour: 9 oz (250 g); Water: 5 fl oz (140 ml); Baking Powder: ½ tsp; Olive Oil: 2 tbsp; Sugar: ½ tsp; Salt: ½ tsp; Mozzarella: 5 oz (140 g); Tomato Paste: 4 tbsp

Ingredients

For the Dough

Wheat Flour – 9 oz (250 g)

Water – 5 fl oz (140 ml)

Baking Powder – ½ tsp

Olive Oil – 2 tbsp

Sugar – ½ tsp

Salt – ½ tsp

For the Filling

Mozzarella – 5 oz (140 g)

Tomato Paste – 4 tbsp

Recipe

Nothing beats a pasty on a chilly autumn day. A simple and delicious bite, they are truly a comfort food you can make with just a handful of pantry-staple ingredients. Alas, they take a while to whip up, and most of us don’t fancy spending too much time at the stove. Let’s better cook some last-minute pasties in a frying pan: they are delicious with virtually any filling and fry faster than you can order takeout.

To make a super quick dough, you only need flour, water, baking powder, olive oil, sugar, and salt. These tasty pasties do go well with any filling, but we will use mozzarella and tomato paste for gooey, stretchy cheesiness.

Steps

1 Done	Combine flour, water, baking powder, olive oil, sugar, and salt in a bowl and knead a dense dough.
2 Done	Roll out the dough into a large circle and cut out round pieces using a regular mug.
3 Done	Place half a tablespoon of tomato sauce and a few pieces of mozzarella in the middle of each little circle and pinch the edges together.
4 Done	Fry in a pan with oil on both sides until golden brown.

Serve these pasties with a leafy salad for a light lunch or take it on the go for a quick, filling bite.

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