Ingredients
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Eggs – 2
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Bananas – 2
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Vinegar – ½ tsp
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Milk – 7 fl oz (200 ml)
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Yeast – 1 tsp
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Sugar – 1 tbsp
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Cornmeal – 1 cup (150 g)
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Wheat Flour – 1 ⅓ cups (200 g)
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Almonds – to taste
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Chocolate Chips – to taste
Recipe
Who said that you need tons of kitchen appliances to make delicious desserts? This delicious banana and chocolate cake recipe requires only a stovetop, a frying pan and several simple ingredients.
For convenience, you can use a blender for mashing the bananas. But if you don’t have one, you can easily do the trick using a fork.
Steps
1
Done
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2
Done
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3
Done
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The combination of bananas and chocolate is exquisite. And the chopped almonds add a nice texture to this soft cake. Be sure to try it and tell us what you think!
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