Share
0 0

Ingredients

Adjust Servings:
Tomatoes – 4 ½ lb (2 kg)
Bell Peppers – 5
Chili Peppers – ½
Garlic – 5 cloves
Carrots – 4
Vinegar – 7 tbsp
Dill – to taste
Parsley – to taste
Cilantro – to taste
Salt – 2 tbsp
Sugar – 3 ½ oz (100 g)
Olive Oil – 7 tbsp

Share it on your social network:

Or you can just copy and share this url
Quick Korean-Style Tomatoes

Quick Korean-Style Tomatoes

Features:
  • Low-Calorie
  • Vegan
  • 40 min
  • Serves 6
  • Easy

Ingredients

Recipe

Share

Who doesn’t love the flavor of delicious, ripe tomatoes in the dead of winter? Although the cold season is ways away, can you imagine how handy a tomato-ey treat will become when you have nothing to serve with a meat dish? Ordinarily, we can tomatoes whole to preserve all the juices, so to speak. This recipe, however, calls for canning them in slices!

Korean-style tomatoes are famous for their versatility — they can be an excellent appetizer, a component for savory salads, or a treat for winter. Traditionally, Korean-style vegetables have an exceptional aroma and slight spice. The number of ingredients should be enough for three one-quart jars.

Steps

1
Done

For this recipe, select ripe, but not overripe plum tomatoes. Rinse and cut them in half.

2
Done

Grind peeled carrots in a meat grinder or process them in a blender, along with bell peppers and garlic. Add salt and sugar, let sit until completely dissolved.

3
Done

Grind chili pepper and add a tablespoon of them to the carrots and bell peppers. Pour in vinegar and oil and stir. Finely chop herbs.

4
Done

Arrange the tomatoes, herbs, and marinade as follows: firstly, a layer of tomatoes; secondly, the marinade; thirdly, the herbs. Repeat until each jar is full.

5
Done

Sterilize the jars in boiling water for 15 minutes, seal them tightly, wrap in a towel and let cool.

You do not have to process carrots in a blender — they look much more aesthetically pleasing when grated, and they still give the dish a slight sweetness. In Korean recipes, they often use coriander, and believe us when we say this: it makes all the difference. As for the aroma, it is best not to skip cilantro; moreover, consider using both the leaves and the stems. This delicious recipe is unquestionably one of the best tomato recipes we've ever tried!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

last minute pasties
previous
Last-Minute Pasties
cottage cheese cake
next
Pan-Fried Cottage-Cheese Cake With Apples
last minute pasties
previous
Last-Minute Pasties
cottage cheese cake
next
Pan-Fried Cottage-Cheese Cake With Apples

29 Comments Hide Comments

Have you ever heard of second life (sl for short). It is basically a online game where you can do anything you want. Second life is literally my second life (pun intended lol). If you would like to see more you can see these sl articles and blogs

834966 887473Average In turn sends provides is the frequent systems that supply the opportunity for ones how does a person pick-up biological, overdue drivers, what 1 mechanically increases the business. Search Engine Marketing 237559

Fantastic goods from you, man. I’ve understand your stuff previous to and you’re just too excellent.
I actually like what you’ve acquired here, certainly like what
you are saying and the way in which you say it. You make it
entertaining and you still care for to keep it wise.
I can not wait to read much more from you.
This is really a tremendous web site.

Have you ever thought about writing an e-book or guest authoring on other websites?
I have a blog centered on the same ideas you discuss
and would really like to have you share some stories/information. I know my visitors would enjoy your work.
If you’re even remotely interested, feel free to send me an email.

Pretty section of content. I just stumbled upon your web
site and in accession capital to assert that I acquire actually enjoyed account your blog posts.

Any way I’ll be subscribing to your feeds and even I achievement you access
consistently quickly.

The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.

Hi my loved one! I wish to say that this article is amazing,
nice written and include approximately all significant infos.
I’d like to see extra posts like this .

Hey there! I just wanted to ask if you ever have any trouble with hackers?
My last blog (wordpress) was hacked and I ended up losing many months of hard work due to no backup.
Do you have any methods to stop hackers?

Undeniably consider that that you stated. Your favourite reason appeared to be on the internet the simplest thing
to take note of. I say to you, I certainly get annoyed even as folks
consider worries that they just do not understand about.
You controlled to hit the nail upon the top
as well as defined out the entire thing without having side effect ,
people could take a signal. Will likely be again to get more.
Thanks

Greetings from Los angeles! I’m bored to death at work so I decided to check out your
blog on my iphone during lunch break. I enjoy
the info you provide here and can’t wait to take a look
when I get home. I’m surprised at how fast your blog loaded on my phone ..
I’m not even using WIFI, just 3G .. Anyhow, fantastic
blog!

I blog quite often and I genuinely thank you for
your information. This article has truly peaked my interest.
I’m going to bookmark your website and keep checking for new information about once per week.
I opted in for your Feed too.

Add Your Comment