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Ingredients

Adjust Servings:
Dry Yeast – 4 ½ tsp Instant
Water – 3 ⅓ cups (800 ml)
Sugar – ¼ cup (50 g)
Salt – 1 tbsp
Butter – 6 tbsp
Wheat Flour – 10 cups (1250 g)

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White Homemade Bread

White Homemade Bread

Features:
  • Vegetarian
  • 2h 30 min
  • Serves 20
  • Medium

Ingredients

  • Dry Yeast
    Instant
    – 4 ½ tsp
  • Water – 3 ⅓ cups (800 ml)
  • Sugar – ¼ cup (50 g)
  • Salt – 1 tbsp
  • Butter – 6 tbsp
  • Wheat Flour – 10 cups (1250 g)

Recipe

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Homemade is always better! And if you have some free time, why not try making delicious white homemade bread? Today’s recipe makes two loaves, but feel free to halve the ingredients. The bread is freezer-friendly, so you can slice and freeze it right after it cools down. You can easily reheat the frozen slices in a microwave or a toaster.

This classic white bread turns out so soft and airy you are guaranteed to eat way more than you should. It rises incredibly and comes together pretty quickly for a yeast recipe.

Steps

1
Done

Dissolve the yeast in ¾ cup (180 ml) of the warm water, and set aside for 5 minutes. Add in the rest of the warm water, sugar, salt, 3 tbsp room temperature butter, and half of the flour. Stir everything to combine.
2
Done

Mix on low speed and gradually add the rest of the flour until the dough is soft and tacky. You may not need to use all of the flour. Continue to knead until there's no dough on the sides of the bowl.
3
Done

Lightly grease a bowl. Place the dough in it. Cover with plastic wrap and leave in a warm place until it's doubled in size. It will take from 45 minutes to 1 hour.
4
Done

Place the dough onto a floured surface. Divide in two. Work with one half at a time. Form a rectangle. Roll it up. Pinch the edges to seal. Place into a greased loaf pan. Cover loosely and leave in a draft-free place for half an hour.
5
Done

Preheat the oven to 400 °F (200 °C). Melt the rest of the butter and brush the loaves with some of it. Bake for half an hour, rotating halfway through the baking process.
6
Done

Remove the loaves from the oven and brush with more butter. Let the bread cool down a little and remove from the pan. Let it cool completely before slicing.

This super airy white bread is perfect for peanut butter and jelly sandwiches or grilled cheese. Be sure to try the recipe and tell us what you think!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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