Choux Pastry for Profiteroles
Mastering the choux pastry for profiteroles is the highest level of confectionery prowess. For anyone unfamiliar with profiteroles, they are teeny-tiny cream puffs that are a blank slate for a...
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French
Herbes de Provence: How to Make and Use
If you like French cuisine or enjoy experimenting with flavors, you might be interested in our today's topic. We are going to talk about Herbes de Provence. The mixture that...
How to Make Hollandaise Sauce
Most people get their first taste of Hollandaise sauce over Eggs Benedict, an all-time favorite breakfast dish consisting of two English muffin halves topped with bacon, a poached egg, and...
How to Do Salad for Dinner Like They Do in Paris
French cuisine has given us many things: the five mother sauces, croque madame and croque monsieur, French onion soup, paper-thin crepes, flaky croissants, and anything with fromage, really. But despite...
The Five Mother Sauces of French Cuisine
King of Chefs and Chef of Kings, Auguste Escoffier, left an enduring culinary legacy when he devised the five mother sauces. For any culinary artist, mastering the five mother sauces...