The Difference Between Galangal and Ginger
Every cook knows that spices play an important role in cooking. We love when our articles help you make your dishes more special. So today we decided to talk about...
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Spices
Herbes de Provence: How to Make and Use
If you like French cuisine or enjoy experimenting with flavors, you might be interested in our today's topic. We are going to talk about Herbes de Provence. The mixture that...
Health Benefits of Turmeric
Indian food lovers are definitely familiar with turmeric. The spice is used in the preparation of pilaf, for making sweets and even drinks. People often add it to meat dishes...
Homemade Paprika
Every time I buy paprika, I end up disappointed. Whether at a grocery store or in a spice shop, it feels like an odorless red-brown powder. Finally, my search panned...
Homemade Tacos Recipe
Have a picky eater in the family but want your meals to be healthy and nutritious? This homemade beef tacos recipe proves that favorite comfort food can be both easy-to-make...
The Art of Seasoning: How to Use Spices
Spices are plant-derived seasonings with a distinct aroma and taste, traditionally used in food for flavor. [image src="https://cookit.guru/wp-content/uploads/posts/h/how-to-use-spices/1.jpg" alt="how to use spices" url="https://depositphotos.com/47221531" title="DepositPhotos"] They can be sweet, spicy, bitter,...
DIY Spice Containers
Throwing things out thoughtlessly is not our habit. The time has come for another upcycling project. We have already told you how to prevent kitchen sink clogs. Today we are...
Ways to Use Expired Spices
Let's be honest: every host, even the most economical one, has a whole bunch of different spices on the top shelf or in a drawer. As practice shows, we use...
Purple vs. Green Basil: Which to Choose?
Basil is a sacred plant in Indian culture. If the floor space allows, people allocate a special place in their homes to a pot with 2–3 basil bushes. In the...