Meat

Meat is typically cooked and seasoned or processed in a variety of ways, and consumed as steak, chops, ribs, roast, or in ground form. In addition to protein and fat, meat is a significant source of other nutrients, including vitamins and minerals.

Tbilisi Salad

Georgian cuisine is among the most popular in the world. Above all, people value it for its unique characteristics — distinctive tastes, a variety of culinary delights, and the perfect...
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Chanakhi in Pots

2h 10 min
Georgian cuisine is widely known and beloved worldwide. It is valued for its grandeur, strong and rich tastes, a variety of culinary solutions, and the balance between piquancy and pungency....

Russian Cutlets

The history of this dish goes back to the beginning of the XIX century. Russian cutlets were originally named Pozharsky cutlets because the dish originated in the tavern attached to...
1,005 Views