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Ingredients

Adjust Servings:
Ground Beef – 2 lb (1 kg) lean
Tomato Juice – 46 fl oz (1 ⅓ l) 1 can
Tomato Sauce – 29 fl oz (850 ml) 1 can
Beans – 15 oz 1 can, drained and rinsed
Pinto Beans – 15 oz 1 can, drained and rinsed
Yellow Onions – 1 ½ cups Chopped
Bell Peppers – ¼ cup Green, chopped
Cayenne Pepper – ⅛ tsp Ground
Sugar – ½ tsp
Oregano – ½ tsp Dried
Ground Black Pepper – ½ tsp
Salt – 1 tsp
Cumin – 1 ½ tsp Ground
Chili Powder – ¼ cup

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Slow Cooker Beef Chili

Slow Cooker Beef Chili

Features:
  • Slow Cooker
Cuisine:
  • 10h 00 min
  • Serves 10
  • Easy

Ingredients

Recipe

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Beef chili is one of the most satisfying dishes to make when the weather gets cooler, as it is the ultimate comfort food. Tender, filling, and warm, it perfectly complements rice and noodles, or it can be scooped up with tortilla chips for a fun, family-friendly meal!

Today, we would like to share with you a hearty and tasty beef chili recipe with seasoned ground beef, kidney, pinto beans, and an abundance of divine tomato flavor. Indeed, it makes for an appealing and aromatic meal to enjoy on a chilly evening.

Steps

1
Done

In a large, deep skillet, cook ground beef over medium-high heat until evenly browned. Drain the liquid and crumble the meat with a sturdy spoon.

2
Done

Combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin, and chili powder in a large pot and put it on high heat. Bring to a boil, then reduce to a simmer.

3
Done

Set the slow cooker to Low, add the ingredients, and cook for 8–10 hours.

Everyone tends to expect something slightly different from a chili. This rather simple recipe is open to interpretation — you can modify it to suit your tastes: use more or fewer beans, add salsa or chili sauce, replace tomato juice with canned tomatoes. Let your imagination run riot and create your own homemade culinary masterpiece!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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juicy chicken quarters
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Chicken Leg Quarters With Cabbage
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Slow Cooker Ravioli Lasagna

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