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Slow Cooker Beef Chili

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Ingredients

Adjust Servings:

	Ground Beef – 2 lb (1 kg) lean
	Tomato Juice – 46 fl oz (1 ⅓ l) 1 can
	Tomato Sauce – 29 fl oz (850 ml) 1 can
	Beans – 15 oz 1 can, drained and rinsed
	Pinto Beans – 15 oz 1 can, drained and rinsed
	Yellow Onions – 1 ½ cups Chopped
	Bell Peppers – ¼ cup Green, chopped
	Cayenne Pepper – ⅛ tsp Ground
	Sugar – ½ tsp
	Oregano – ½ tsp Dried
	Ground Black Pepper – ½ tsp
	Salt – 1 tsp
	Cumin – 1 ½ tsp Ground
	Chili Powder – ¼ cup

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Slow Cooker Beef Chili

Name: Slow Cooker Beef Chili
Yield: 10 Servings
Cuisine: Mexican
Ingredients: Ground Beef: 2 lb (1 kg); Tomato Juice: 46 fl oz (1 ⅓ l); Tomato Sauce: 29 fl oz (850 ml); Beans: 15 oz; Pinto Beans: 15 oz; Yellow Onions: 1 ½ cups; Bell Peppers: ¼ cup; Cayenne Pepper: ⅛ tsp; Sugar: ½ tsp; Oregano: ½ tsp; Ground Black Pepper: ½ tsp; Salt: 1 tsp; Cumin: 1 ½ tsp; Chili Powder: ¼ cup

Features:

Cuisine:

Mexican

10h 00 min
Serves 10
Easy

Ingredients

Ground Beef
lean
– 2 lb (1 kg)
Tomato Juice
1 can
– 46 fl oz (1 ⅓ l)
Tomato Sauce
1 can
– 29 fl oz (850 ml)
Beans
1 can, drained and rinsed
– 15 oz
Pinto Beans
1 can, drained and rinsed
– 15 oz
Yellow Onions
Chopped
– 1 ½ cups
Bell Peppers
Green, chopped
– ¼ cup
Cayenne Pepper
Ground
– ⅛ tsp
Sugar – ½ tsp
Oregano
Dried
– ½ tsp
Ground Black Pepper – ½ tsp
Salt – 1 tsp
Cumin
Ground
– 1 ½ tsp
Chili Powder – ¼ cup

Recipe

Beef chili is one of the most satisfying dishes to make when the weather gets cooler, as it is the ultimate comfort food. Tender, filling, and warm, it perfectly complements rice and noodles, or it can be scooped up with tortilla chips for a fun, family-friendly meal!

Today, we would like to share with you a hearty and tasty beef chili recipe with seasoned ground beef, kidney, pinto beans, and an abundance of divine tomato flavor. Indeed, it makes for an appealing and aromatic meal to enjoy on a chilly evening.

Steps

1 Done	In a large, deep skillet, cook ground beef over medium-high heat until evenly browned. Drain the liquid and crumble the meat with a sturdy spoon.
2 Done	Combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin, and chili powder in a large pot and put it on high heat. Bring to a boil, then reduce to a simmer.
3 Done	Set the slow cooker to Low, add the ingredients, and cook for 8–10 hours.

Everyone tends to expect something slightly different from a chili. This rather simple recipe is open to interpretation — you can modify it to suit your tastes: use more or fewer beans, add salsa or chili sauce, replace tomato juice with canned tomatoes. Let your imagination run riot and create your own homemade culinary masterpiece!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.