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Ingredients

Adjust Servings:
Dry Pasta – 10 oz (280 g)
Bacon – 3 ½ oz (100 g)
Olive Oil – 1 tbsp
Parsley – 1 bunch
Yellow Onions – 1
Tomato Sauce – 10 ½ oz (300 g)
Cream – 7 oz (200 g)
Chili Peppers – to taste

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Pasta With Bacon

Pasta With Bacon

Cuisine:
  • 45 min
  • Serves 3
  • Medium

Ingredients

Recipe

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Italy is renowned for its traditional cuisine, among which pasta occupies a special place. There are more than 350 types of macaroni products and dozens of different recipes for the Italian dish suited to every fancy, so it is not surprising that pasta is very famous all over the world.

Meat pasta, vegetarian pasta, pasta with mushrooms, and even pasta with fish — you will certainly find something that suits you. Today, we have prepared for you a simple recipe for pasta with bacon, which any chef can easily manage. For this dish, you will need penne pasta with cylinder-shaped pieces up to 1 ½ in (4 cm) long and up to ⅓ in (1 cm) in diameter. Do not worry if you have other pasta nigh at hand — it will turn out just as tasty, we promise!

Steps

1
Done

Cook pasta to al dente. As a rule, the manufacturer writes the right amount of time needed to cook it this way on the packaging.

2
Done

Cut onion into small cubes and sauté in olive oil. Grind parsley.

3
Done

Add bacon and chili to the pan. Simmer the mixture over low heat for several minutes. Then pour in tomato sauce and simmer for another 10 minutes.

4
Done

Add cream to the mixture, mix thoroughly. You should get a thick, creamy sauce.

5
Done

Add the cooked pasta to the sauce and stew the dish for a few more minutes over low heat. Garnish with parsley before serving.

This Italian dish is ideal as a main meal. A family dinner with such pasta will instantly become even warmer and cozier. Try replacing bacon with chicken or ground beef and add your favorite spices instead of chili peppers. Experiments are welcome. Bon appétit!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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Buns in a Frying Pan
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Garlic Parmesan Macaroni and Cheese

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