Ingredients
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Ground Pork – 4 ½ lb (2 kg)
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Hard Cheese – 5 oz (150 g)
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Yellow Onions – 1
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Bacon – 7 oz (200 g)
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Mushrooms – 7 oz (200 g)
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Bell Peppers – 1
Recipe
Today Cook It is going to offer you a great beer can burgers recipe. If you can’t wait for the good weather, just heat the oven. But cooked on a grill this juicy meat dish tastes even better.
It’s far from the hot season, but I miss this amazing burst of flavor. Having prepared these roll-ups at least once, you will understand why.
Steps
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1
Done
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Divide ground meat into 6 parts, roll each one into a ball. Make a hole in the middle with a glass or beer can. |
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2
Done
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Wrap the ground meat in strips of bacon. Take out the can, and put the meat bowls in the refrigerator. |
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3
Done
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Brown onions, mushrooms, and a bell pepper on the grill (you can choose another filling, for example, potatoes, chicken, soft cheese, eggs). At home, a pan is suitable for this purpose. |
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4
Done
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Fill the meat bowls with the ingredients, sprinkle with grated cheese. |
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5
Done
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Put the dish on the grill until cooked or in an oven preheated to 350 °F (180 °C) for 35–40 minutes. |
The roll-ups become the juiciest due to bacon and vegetable filling. They are eaten up very quickly, so we recommend you to stock up on the ingredients enough for a big company.
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