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Adjust Servings:
Ground Pork – 4 ½ lb (2 kg)
Hard Cheese – 5 oz (150 g)
Yellow Onions – 1
Bacon – 7 oz (200 g)
Mushrooms – 7 oz (200 g)
Bell Peppers – 1

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Beer Can Burgers

Beer Can Burgers

  • Grilling
  • 60 min
  • Serves 6
  • Medium




Today Cook It is going to offer you a great beer can burgers recipe. If you can’t wait for the good weather, just heat the oven. But cooked on a grill this juicy meat dish tastes even better.

It’s far from the hot season, but I miss this amazing burst of flavor. Having prepared these roll-ups at least once, you will understand why.



Divide ground meat into 6 parts, roll each one into a ball. Make a hole in the middle with a glass or beer can.


Wrap the ground meat in strips of bacon. Take out the can, and put the meat bowls in the refrigerator.


Brown onions, mushrooms, and a bell pepper on the grill (you can choose another filling, for example, potatoes, chicken, soft cheese, eggs). At home, a pan is suitable for this purpose.


Fill the meat bowls with the ingredients, sprinkle with grated cheese.


Put the dish on the grill until cooked or in an oven preheated to 350 °F (180 °C) for 35–40 minutes.

The roll-ups become the juiciest due to bacon and vegetable filling. They are eaten up very quickly, so we recommend you to stock up on the ingredients enough for a big company.


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

Spiral Pie With Spinach
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Spiral Pie With Spinach
Chicken Stromboli

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