Who doesn't love dishes with squash? For the longest time, my favorite was the good old fried squash with potatoes. All I had to do was roll them in flour...
There are a lot of lasagnas out there: classic lasagna with meat sauce, potato lasagna, fake lasagna, and even pumpkin cheesecake dessert lasagna. Today, Cook It is beyond excited to...
Soups are a menu staple for a reason. Not only are they full of flavor, but they also require minimal time to prepare. After all, placing ingredients in a pot...
We can all agree that traditional chicken piccata is delicious. Nevertheless, today, Cook It would like to invite you to make a new and different version! Enter chicken piccata meatballs....
Invented by an Italian immigrant in Mexico, classic Caesar salad is a favorite across the globe. Though there are as many recipes for Caesar salad dressing as there are cooks,...
Homemade sausage is tastier, healthier, and more flavorful than its store-bought counterpart. If you make it yourself, you can make sure that it does not contain preservatives and harmful additives....
To me, travel is not only an opportunity to relax and change scenery but also to bring interesting recipes back home. In this sense, Greece is a gastronomic paradise. The...
Although these onion flatbreads may look rather ordinary and unexciting, don't let their modest appearance fool you. They come out insanely delicious, as if with a filling. Plus, the soft...
When you're short on time, and you want something quick and easy to put together to feed the family, this chicken and vegetable bake will come to the rescue. There's...
If you're thinking that your homemade steaks taste nothing like a steakhouse steak, we'll gladly prove you wrong. These garlic butter steak bites are everything you love about their pricey...
Chicken, spinach, and mushroom lasagna is an exciting new take on the classic layered dish. This creamy yet light culinary creation calls for shredded chicken, spinach, mushrooms, no-boil lasagna noodles,...
A refreshing taste, an appealing texture, and a gorgeous pink color. Of course, we're talking about quick-pickled red onions. Not only will this bright condiment add a pop of flavor...