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Ingredients

Adjust Servings:
Chicken Leg Quarters – 2
Yellow Onions – 1
Chili Peppers – 1 Green
Bell Peppers – ½ Red
Garlic – 7 cloves
Carrots – 1
Cherry Tomatoes – 6
Lemon – 4 slices
Bay Leaf – 3
Salt – to taste
Ground Black Pepper – to taste
Olive Oil – to taste
Dry White Wine – ¼ cup
Chicken Broth – ⅓ cup

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One-Dish Chicken and Vegetable Bake

One-Dish Chicken and Vegetable Bake

  • 1h 15 min
  • Serves 2
  • Easy

Ingredients

Recipe

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When you’re short on time, and you want something quick and easy to put together to feed the family, this chicken and vegetable bake will come to the rescue. There’s hardly any prep work!

This mouthwateringly delicious one-dish chicken bake is super vegetable-heavy. Hence, this recipe is the perfect way to sneak extra veg into your diet. This dish will become your go-to because it is warming and comforting, and takes only minutes to throw together. After everything is ready to go, sit back and relax, and let your oven do all the hard work for you. We absolutely love this flavorful meal option, and you will, too!

Steps

1
Done

Thoroughly wash all vegetables. Julienne onion, cut peppers and lemon into thin slices, carrot into rounds. Pour some olive oil into a baking dish.

2
Done

Place a bed of onion in the base of the dish. Cover with green, then red pepper. Arrange unpeeled garlic gloves on top. Next, add carrots and cherry tomatoes, lemon slices, and bay leaves. Season with salt and pepper.

3
Done

Place chicken leg quarters on top and drizzle them with olive oil. Cover with white wine, then chicken broth. Season with a little more salt and pepper.

4
Done

Bake at 390 °F for 60 minutes. Turn the chicken over halfway through roasting for more even crisping of the skin.

This succulent one-dish chicken and vegetable bake is an excellent dinner option, and it is even tastier the following day for lunch. Happy cooking!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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