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Holiday Roll With Tangerines

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Ingredients

Adjust Servings:

	Tangerines – 7
	Eggs – 5
	Starch – 2 ¾ oz (80 g)
	Lemon Zest – 1 tsp
	Vanilla Extract – 1 tsp
	Tangerine Juice – 7 ⅔ fl oz (225 ml)
	Sugar – 5 ⅔ oz (160 g)
	Vegetable Oil – 4 ½ tsp
	Lemon Juice – 1 fl oz (30 ml)
	Cream – 13 ½ fl oz (400 ml)

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Holiday Roll With Tangerines

Name: Holiday Roll With Tangerines
Total time: 50 min
Yield: 7 Servings
Ingredients: Tangerines: 7; Eggs: 5; Starch: 2 ¾ oz (80 g); Lemon Zest: 1 tsp; Vanilla Extract: 1 tsp; Tangerine Juice: 7 ⅔ fl oz (225 ml); Sugar: 5 ⅔ oz (160 g); Vegetable Oil: 4 ½ tsp; Lemon Juice: 1 fl oz (30 ml); Cream: 13 ½ fl oz (400 ml)

50 min
Serves 7
Medium

Ingredients

Tangerines – 7
Eggs – 5
Starch – 2 ¾ oz (80 g)
Lemon Zest – 1 tsp
Vanilla Extract – 1 tsp
Tangerine Juice – 7 ⅔ fl oz (225 ml)
Sugar – 5 ⅔ oz (160 g)
Vegetable Oil – 4 ½ tsp
Lemon Juice – 1 fl oz (30 ml)
Cream – 13 ½ fl oz (400 ml)

Recipe

A festive roll with tangerines and without flour — a must-have dessert on your table! This divine dish will amaze your guests, and they will not be able to resist taking a bite.

Quick in preparation, and made with the staple of holidays — tangerines, the roll is not only very delicate and delicious but also wonderfully festive.

Steps

1 Done	First, prepare the cream. To do this, mix half of the sugar and ¾ oz (20 g) of corn starch, pour in tangerine juice and mix until homogeneous. Then add lemon juice and ½ teaspoon of zest.
2 Done	Constantly stirring, cook cream on low heat until thick. Then cover with cling film and let cool.
3 Done	Now prepare the dough. Separate the egg whites from the yolks. Beat the whites with a pinch of salt, then add half of the remaining sugar and beat until stable peaks.
4 Done	Mix the yolks with vanilla and the remaining sugar, then beat until lush white mass.
5 Done	Add ½ teaspoon of lemon zest and mix. Then add 1 oz (30 g) of starch and mix. Gradually, stir in another 1 oz (30 g) of starch. Combine this part of the dough with the egg whites and mix thoroughly. Slowly pour in vegetable oil and mix until smooth.
6 Done	Line the pan with parchment and grease with oil. Evenly lay out the dough. Bake the sponge cake for 15–20 minutes at a temperature of 360 °F.
7 Done	Whip the cream and mix it with the tangerine mass until smooth.
8 Done	Peel the tangerines and divide them into segments. Spread the sponge cake with cream, put the tangerines on one side and brush them with cream.
9 Done	With the help of parchment, roll the cake, leave it in the refrigerator for several hours. Then remove the paper and sprinkle with powdered sugar.

The combination of delicate cream and sweet tangerines will not leave your guests indifferent. Decorate the roll by sprinkling it with chocolate chips or mint leaves. Enjoy your delicious dessert!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.