Ingredients
-
Chickpea Flour – 1 cup
-
Water – 1 cup
-
Olive Oil – 3 tbsp
-
Kosher Salt – ½ tsp
-
Pecorino Romano – to taste
-
Ground Black Pepper – to taste
Recipe
If you decided to make a pancake using chickpea flour, you’d end up with a farinata. It is a favorite street food, especially popular up and down the coast of seaside Liguria, northwestern Italy. The rustic recipe features chickpea flour, water, and extra virgin olive oil. This triad of ingredients transforms into a delicious pancake, which you then sprinkle with freshly ground black pepper. Today, Cook It encourages to try a new twist on the traditional recipe and make cacio e pepe farinata.
Literally translating to “cheese and pepper,” this farinata calls for an additional ingredient: Pecorino Romano. This exquisite salty Italian sheep’s milk cheese gives the exciting dish that ultimate kick of flavor. Without further ado, let’s make this delectable appetizer!
Steps
|
1
Done
|
Combine chickpea flour, water, 1 tablespoon of olive oil, and salt in a bowl and whisk until uniform. Cover and let sit at room temperature for 30 minutes to 2 hours. |
|
2
Done
|
Preheat the oven to 450 °F. |
|
3
Done
|
Place a 10-inch cast-iron skillet in the top third of the oven and turn on the broiler. Let it sit under the broiler for 5 minutes. |
|
4
Done
|
Meanwhile, skim off and discard the foam that has formed on the surface of the batter. |
|
5
Done
|
Carefully remove the hot skillet from the oven. Carefully coat its bottom with the remaining 2 tablespoons of olive oil. |
|
6
Done
|
Transfer the batter into the skillet and pop it back in the oven. Broil until the center of the flatbread is firm and the top lightly browned in spots (approximately 10 minutes). |
|
7
Done
|
Remove the flatbread from the oven and sprinkle it with cheese and black pepper. Let cool for a few minutes, then transfer to a cutting board and slice into wedges. |
This 3-ingredient cacio e pepe farinata is the new breadsticks and cheese. Serve it with a glass of wine — it will make the perfect aperitif for when you have company over.
9 Comments Hide Comments
It’s awesome in favor of me to have a web site, which is useful designed for my experience. thanks admin|
Hey there! Do you know if they make any plugins to safeguard against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?|
Good day! Do you use Twitter? I’d like to follow you if that would be ok. I’m absolutely enjoying your blog and look forward to new posts.|
Hello! Do you know if they make any plugins to safeguard against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any tips?|
Hey I know this is off topic but I was wondering if you knew of any widgets I could add to my blog that automatically tweet my newest twitter updates. I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would have some experience with something like this. Please let me know if you run into anything. I truly enjoy reading your blog and I look forward to your new updates.|
Unquestionably believe that which you said. Your favorite justification appeared to be on the web the simplest thing to be aware of. I say to you, I definitely get annoyed while people consider worries that they plainly do not know about. You managed to hit the nail upon the top and defined out the whole thing without having side effect , people could take a signal. Will probably be back to get more. Thanks|
Very good article. I will be going through some of these issues as well..|
It’s actually a great and helpful piece of info. I am satisfied that you simply shared this useful info with us. Please stay us informed like this. Thank you for sharing.|
At this time it seems like BlogEngine is the top blogging platform available right now. (from what I’ve read) Is that what you’re using on your blog?|