Ingredients
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Ground Beef – 2 ¼ lb (1 kg)
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Potatoes – 4
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Yellow Onions – 1
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Garlic – 2 cloves
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Carrots – 2
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Tomato Paste – 1 cup
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Red Wine – 1 cup
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Beef Broth – 2 ½ cups
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Soy Sauce – 3 tbsp
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Hard Cheese – 8 slices
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Olive Oil – 4 tbsp
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Salt – ½ tbsp
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Rosemary – to taste
Recipe
This savory potato and meat pie is the answer to all your comfort food needs. After all, anything with cheese and potatoes is a winner! Ground beef covered with slices of cheese and potato rounds and browned in the oven until crisp and golden is just what the doctor ordered on a chilly winter evening.
The five-star recipe calls for basic ingredients that will hardly break the bank. It is quick to cook and perfect for entertaining or as an unexpected mid-week treat for the whole family. Get out of that perpetual winter weeknight rut predicament with this delicious potato and meat pie!
Steps
1
Done
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2
Done
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Heat a skillet with olive oil and fry garlic until fragrant. Add onion and cook until translucent. |
3
Done
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4
Done
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Finally, add chopped carrots, tomato paste, soy sauce, red wine, broth, and rosemary to taste. Saute until cooked through. |
5
Done
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6
Done
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This potato and meat pie is perfect for warm winter dinners, and it is bound to become your favorite. Enjoy your meal!
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