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Ingredients

Ground Beef – 2 ¼ lb (1 kg)
Potatoes – 4
Yellow Onions – 1
Garlic – 2 cloves
Carrots – 2
Tomato Paste – 1 cup
Red Wine – 1 cup
Beef Broth – 2 ½ cups
Soy Sauce – 3 tbsp
Hard Cheese – 8 slices
Olive Oil – 4 tbsp
Salt – ½ tbsp
Rosemary – to taste

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Potato and Meat Pie

Potato and Meat Pie

  • Medium

Ingredients

Recipe

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This savory potato and meat pie is the answer to all your comfort food needs. After all, anything with cheese and potatoes is a winner! Ground beef covered with slices of cheese and potato rounds and browned in the oven until crisp and golden is just what the doctor ordered on a chilly winter evening.

The five-star recipe calls for basic ingredients that will hardly break the bank. It is quick to cook and perfect for entertaining or as an unexpected mid-week treat for the whole family. Get out of that perpetual winter weeknight rut predicament with this delicious potato and meat pie!

Steps

1
Done

Boil potatoes before peeling them and slicing them into thin rounds. Chop garlic, onion, and carrots.

2
Done

Heat a skillet with olive oil and fry garlic until fragrant. Add onion and cook until translucent.

3
Done

Next, add ground meat, season it with salt, and brown until the pinkness is gone.

4
Done

Finally, add chopped carrots, tomato paste, soy sauce, red wine, broth, and rosemary to taste. Saute until cooked through.

5
Done

Spread the ground meat mixture evenly in a pie dish. Arrange cheese slices on top and cover with potato rounds. Brush with olive oil, season with salt, and sprinkle with rosemary.

6
Done

Bake at 350 °F for 30 minutes.

This potato and meat pie is perfect for warm winter dinners, and it is bound to become your favorite. Enjoy your meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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