Ingredients
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Ground Beef – 2 ¼ lb (1 kg)
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Potatoes – 4
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Yellow Onions – 1
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Garlic – 2 cloves
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Carrots – 2
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Tomato Paste – 1 cup
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Red Wine – 1 cup
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Beef Broth – 2 ½ cups
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Soy Sauce – 3 tbsp
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Hard Cheese – 8 slices
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Olive Oil – 4 tbsp
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Salt – ½ tbsp
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Rosemary – to taste
Recipe
This savory potato and meat pie is the answer to all your comfort food needs. After all, anything with cheese and potatoes is a winner! Ground beef covered with slices of cheese and potato rounds and browned in the oven until crisp and golden is just what the doctor ordered on a chilly winter evening.
The five-star recipe calls for basic ingredients that will hardly break the bank. It is quick to cook and perfect for entertaining or as an unexpected mid-week treat for the whole family. Get out of that perpetual winter weeknight rut predicament with this delicious potato and meat pie!
Steps
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1
Done
|
Boil potatoes before peeling them and slicing them into thin rounds. Chop garlic, onion, and carrots. |
|
2
Done
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Heat a skillet with olive oil and fry garlic until fragrant. Add onion and cook until translucent. |
|
3
Done
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Next, add ground meat, season it with salt, and brown until the pinkness is gone. |
|
4
Done
|
Finally, add chopped carrots, tomato paste, soy sauce, red wine, broth, and rosemary to taste. Saute until cooked through. |
|
5
Done
|
Spread the ground meat mixture evenly in a pie dish. Arrange cheese slices on top and cover with potato rounds. Brush with olive oil, season with salt, and sprinkle with rosemary. |
|
6
Done
|
Bake at 350 °F for 30 minutes. |
This potato and meat pie is perfect for warm winter dinners, and it is bound to become your favorite. Enjoy your meal!
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