Ingredients
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Brown Sugar – 3 cups
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BaconCenter cut– 1 ½ lb (680 g)
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BreadsticksThin– 3 oz (90 g)
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Butter – 4 tbsp
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Garlic – 3 cloves
Recipe
Sweet and crunchy candied bacon sticks with garlic are all-occasion bites that go well with anything else you are serving. While they are a no-brainer for breakfast or brunch, they also make a super addictive and utterly indulgent appetizer your company will adore.
With just the right amount of kick, these flavor-packed bacon sticks are just the thing to spice up your menu. To make this recipe successful, you need to know only two things. Firstly, thin breadsticks are a must. Look for them in the cracker aisle at the grocery store. Secondly, be sure to use thin-sliced bacon to make the job of wrapping it around the breadsticks as easy as possible. That’s it! Now you can commence making this drool-worthy snack.
Steps
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1
Done
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Preheat the oven to 350 °F. Line two baking sheets with foil and one baking sheet with parchment. |
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2
Done
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Spread sugar evenly on one of the baking sheets lined with foil. |
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3
Done
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Wrap a slice of bacon around a breadstick and roll it in sugar before transferring it onto the other foil-lined baking sheet. Repeat with remaining bacon and breadsticks. |
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4
Done
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Bake until the bacon is crisp, about 30 minutes. |
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5
Done
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Remove from the oven and immediately arrange on the parchment-lined baking sheet lest they start to stick together. |
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6
Done
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Smash garlic cloves and combine them with butter. Microwave until the butter is melted. |
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7
Done
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Brush the butter mixture over the bacon sticks. |
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8
Done
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Pop them back in the oven for 6 minutes more. |
Candied bacon sticks with garlic are the perfect appetizer or meal accompaniment. Give this recipe a whirl, and let us know what you think — we cannot wait for you to try it! If you are looking for more savory breakfast inspiration, check out this recipe for bacon fried rice. If you also happen to think that bacon makes everything taste better, you will also appreciate our tips on how to make perfect bacon every time.
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