Share
0 0

Ingredients

Adjust Servings:
Brown Sugar – 3 cups
Bacon – 1 ½ lb (680 g) Center cut
Breadsticks – 3 oz (90 g) Thin
Butter – 4 tbsp
Garlic – 3 cloves

Share it on your social network:

Or you can just copy and share this url
Candied Bacon Sticks With Garlic

Candied Bacon Sticks With Garlic

  • 1h 15 min
  • Serves 50
  • Medium

Ingredients

Recipe

Share

Sweet and crunchy candied bacon sticks with garlic are all-occasion bites that go well with anything else you are serving. While they are a no-brainer for breakfast or brunch, they also make a super addictive and utterly indulgent appetizer your company will adore.

With just the right amount of kick, these flavor-packed bacon sticks are just the thing to spice up your menu. To make this recipe successful, you need to know only two things. Firstly, thin breadsticks are a must. Look for them in the cracker aisle at the grocery store. Secondly, be sure to use thin-sliced bacon to make the job of wrapping it around the breadsticks as easy as possible. That’s it! Now you can commence making this drool-worthy snack.

Steps

1
Done

Preheat the oven to 350 °F. Line two baking sheets with foil and one baking sheet with parchment.

2
Done

Spread sugar evenly on one of the baking sheets lined with foil.

3
Done

Wrap a slice of bacon around a breadstick and roll it in sugar before transferring it onto the other foil-lined baking sheet. Repeat with remaining bacon and breadsticks.

4
Done

Bake until the bacon is crisp, about 30 minutes.

5
Done

Remove from the oven and immediately arrange on the parchment-lined baking sheet lest they start to stick together.

6
Done

Smash garlic cloves and combine them with butter. Microwave until the butter is melted.

7
Done

Brush the butter mixture over the bacon sticks.

8
Done

Pop them back in the oven for 6 minutes more.

Candied bacon sticks with garlic are the perfect appetizer or meal accompaniment. Give this recipe a whirl, and let us know what you think — we cannot wait for you to try it! If you are looking for more savory breakfast inspiration, check out this recipe for bacon fried rice. If you also happen to think that bacon makes everything taste better, you will also appreciate our tips on how to make perfect bacon every time.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

air fryer doughnut holes
previous
Air Fryer Glazed Doughnut Holes
hashbrown crust
next
Breakfast Pizza With Hashbrown Crust
air fryer doughnut holes
previous
Air Fryer Glazed Doughnut Holes
hashbrown crust
next
Breakfast Pizza With Hashbrown Crust

24 Comments Hide Comments

This design is wicked! You most certainly know how to keep a reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Wonderful job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!|

You’re so interesting! I do not think I have read a single thing like this before. So good to find someone with some original thoughts on this topic. Really.. many thanks for starting this up. This web site is something that’s needed on the internet, someone with some originality!|

I have to thank you for the efforts you’ve put in penning this site. I really hope to check out the same high-grade blog posts from you in the future as well. In truth, your creative writing abilities has encouraged me to get my own, personal site now 😉