Ingredients
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PotatoesRusset– 3 lb (1350 g)
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Cream Cheese – 8 oz (225 g)
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MilkWhole– ¾ cup
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Butter – 6 tbsp
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Kosher Salt – 1 tsp
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Thyme – 2 sprigs
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Ground Black Pepper – to taste
Recipe
The sky is the limit when it comes to preparing potatoes: roasted, baked, fried, stuffed. However, nothing can beat mashed potatoes. They are the ultimate creamiest, richest comfort food that never fails us.
This year, we all deserve a little bit of extra pampering, so why not take our beloved classic side up a notch by adding cream cheese? It helps make the mashed potatoes perfectly creamy, super silky, and luscious, turning them into the most satisfying, sinful-in-all-the-right-ways potato dish you’ve ever had the pleasure of tasting. Are you ready? Let’s cook!
Steps
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1
Done
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Thoroughly wash and peel potatoes and chop them into 1-inch pieces. Place them in a large pot and cover with water. |
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2
Done
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Bring to a boil over high heat, then reduce the heat and cook until tender. |
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3
Done
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Meanwhile, combine cream cheese, milk, four tablespoons of butter, kosher salt, and thyme in a saucepan over medium heat. Whisking continually, melt the cream cheese and butter. Remove from the heat. |
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4
Done
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Drain the potatoes, return to the pot, and mash with a potato masher until uniform. |
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5
Done
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Discard the thyme sprigs in the milk mixture. Pour the milk mixture over the potatoes and stir to combine. |
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6
Done
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Transfer to a serving bowl. Top with the remaining butter and garnish with black pepper, scallions, or fresh thyme leaves. |
Aren't these the absolute best, easy-to-make, mashed potatoes? Enjoy this ultra decadent side dish, and be sure to share your feedback with us.
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