Ingredients
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Potatoes – 2 lb (900 g)
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Smoked Sausages – 10 ½ oz (300 g)
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Yellow Onions – 2
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Dill – 1 bunch
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Canned Corn – 5 ¼ oz (150 g)
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Cream – 8 ½ fl oz (250 ml)
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Eggs – 2
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Hard Cheese – 5 ¼ oz (150 g)
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Sunflower Oil – 4 tbsp
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Paprika – 1 tsp
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Ground Red Pepper – ½ tsp
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Garlic Scapes – ½ tsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Potato casserole is a frequent guest to many a table. Not surprisingly, as it is always infinitely satisfying and flavorful. Besides, we can change the taste and texture of the beloved dish by adding different ingredients. Hence, its ongoing popularity and appeal. Today, we will share with you yet another delectable option: potato casserole with sausage.
The magnificent aroma of smoked meats will make the dish feel rustic, as if fresh from the hearth. Furthermore, the creamy egg sauce will make the potato casserole with sausage tender and juicy. Whereas cheese, when melted, will cover it with an appetizing golden crust.
Steps
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1
Done
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Peel potatoes and cook until tender in salted water. Let cool and cut into fourths. |
|
2
Done
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Cut onion into cubes and fry in oil until golden brown. |
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3
Done
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Cut sausage into slices. Fry in warmed sunflower oil until browned. |
|
4
Done
|
Combine cream, eggs, grated cheese, and spices in a bowl. |
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5
Done
|
Separately combine potatoes, onions, sausage, corn, and dill. Transfer to ovenware. |
|
6
Done
|
Cover with the sauce and bake at 360 °F for 30 minutes. |
Serve your potato casserole hot. If you want, you can replace the garlic powder with fresh garlic and regulate the spiciness of the dish.
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