Ingredients
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Hard Cheese – 2 oz (55 g)
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Wheat Flour – 7 oz (200 g)
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Egg Whites – 1
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Butter – 3 ½ oz (100 g)
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Salt – 2 pinches
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Eggs – 4
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Egg Yolks – 1
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Sour Cream – 7 oz (200 g)
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Cream – 3 ⅓ fl oz (100 ml)
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Parmesan – 2 oz (55 g)
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Ground Black Pepper – 2 pinches
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Nutmeg – 2 pinches
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Cherry Tomatoes – 10
Recipe
Generally, a classic tart features a shortcrust base. However, the traditional French recipe has dozens of variations. Hence, we decided to share one of them with you. This time, Cook It will teach you how to make a sour cream tart with tomatoes.
The dish is very effortless to prepare. First, you need to make a crust from hard cheese, butter, and flour. The dough turns out super cheesy! Secondly, you need to prepare a simple sour cream filling. Nutmeg, as well as a delicious Parmesan crust, give the dish a unique flavor.
Steps
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1
Done
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Beat egg white until foamy. Add grated hard cheese and melted butter; stir. |
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2
Done
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Add flour and salt to the mixture. Knead the dough. Wrap it in cling film and refrigerate for 1 hour. |
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3
Done
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Beat eggs with yolk, cream, and sour cream, adding nutmeg and black pepper. |
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4
Done
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Grease a pan with butter. Place the dough inside and distribute it evenly over the entire surface, including the sides. Pierce in several places with a fork and pour the sour cream filling into the mold. |
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5
Done
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Cut cherry tomatoes in half and lay them in the filling. Bake the dish for 30 minutes at 535 °F. |
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6
Done
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After half an hour, remove the tart from the oven and sprinkle with grated Parmesan. Pop the dish back for another 15 minutes. |
Let the sour cream tart with tomatoes cool before serving. This dish is fitting for when you expect guests. Not only is it incredibly tasty, but it also looks magnificent. Have a lovely meal!
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