Ingredients
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Cottage Cheese – 5 ¼ oz (150 g)
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Eggs – 1
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Milk – 2 ⅓ fl oz (70 ml)
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Sugar – 2 oz (57 g)
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Semolina – 2 tbsp
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Lemon – ½
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Butter – 4 ½ oz (125 g)
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Yeast – ½ oz (15 g)
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Wheat Flour – 10 ½ oz (300 g)
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Salt – 1 pinch
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Sour Cream – 3 tbsp
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Egg Yolks – 1
Recipe
Crescent rolls with cottage cheese are truly tried-and-true. Even our grandmothers baked them, each time refining the recipe for this homemade dessert. Cook It would like to continue the tradition and show you how we bake crescent rolls.
In our recipe, everything is simple: there is no need to wait long for the dough to rise, and, all in all, it will take you about an hour to prepare these wonderful homemade pastries and treat your family and friends.
Steps
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This homemade treat is the epitome of comfort and warmth. Besides, preparing this dessert might be a fun activity with kids — they will love cutting out the small triangles and putting the filling in the rolls.