Share
0 0

Ingredients

Adjust Servings:
Cottage Cheese – 5 ¼ oz (150 g)
Eggs – 1
Milk – 2 ⅓ fl oz (70 ml)
Sugar – 2 oz (57 g)
Semolina – 2 tbsp
Lemon – ½
Butter – 4 ½ oz (125 g)
Yeast – ½ oz (15 g)
Wheat Flour – 10 ½ oz (300 g)
Salt – 1 pinch
Sour Cream – 3 tbsp
Egg Yolks – 1

Share it on your social network:

Or you can just copy and share this url
Crescent Rolls

Crescent Rolls

With Cottage Cheese

Features:
  • Vegetarian
  • 30 min
  • Serves 10
  • Medium

Ingredients

Recipe

Share

Crescent rolls with cottage cheese are truly tried-and-true. Even our grandmothers baked them, each time refining the recipe for this homemade dessert. Cook It would like to continue the tradition and show you how we bake crescent rolls.

cottage cheese rolls

In our recipe, everything is simple: there is no need to wait long for the dough to rise, and, all in all, it will take you about an hour to prepare these wonderful homemade pastries and treat your family and friends.

Steps

1
Done

Combine yeast with 1 ⅔ oz (50 ml) of warm milk, one tablespoon of sugar, and flour. Mix thoroughly and set aside.

2
Done

Sift the remaining flour into a bowl. Coarsely grate the butter directly into it as well. Add one tablespoon of sugar and a pinch of salt. Stir.

3
Done

Add the leavened dough and egg to the bowl. Knead the dough. Cover the bowl with cling film and pop it in the refrigerator for half an hour.

4
Done

Separately combine cottage cheese, sour cream, and the remaining sugar. Add semolina. Grate the zest of half a lemon and add it to the filling. Stir.

5
Done

Divide the dough into four equal parts and roll each into a thin layer. Cut small triangles of equal size and spoon some filling on the wider edge of each. Form crescent rolls.

6
Done

Place the crescent rolls on a baking sheet lined with parchment. Combine the egg yolk with the remaining milk and brush the rolls. Bake them for 10 minutes at 360 °F.

This homemade treat is the epitome of comfort and warmth. Besides, preparing this dessert might be a fun activity with kids — they will love cutting out the small triangles and putting the filling in the rolls.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

banana bread
previous
Banana Bread
norman tart
next
Norman Tart
banana bread
previous
Banana Bread
norman tart
next
Norman Tart

Add Your Comment