Ingredients
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Cottage Cheese – 5 ¼ oz (150 g)
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Eggs – 1
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Milk – 2 ⅓ fl oz (70 ml)
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Sugar – 2 oz (57 g)
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Semolina – 2 tbsp
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Lemon – ½
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Butter – 4 ½ oz (125 g)
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Yeast – ½ oz (15 g)
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Wheat Flour – 10 ½ oz (300 g)
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Salt – 1 pinch
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Sour Cream – 3 tbsp
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Egg Yolks – 1
Recipe
Crescent rolls with cottage cheese are truly tried-and-true. Even our grandmothers baked them, each time refining the recipe for this homemade dessert. Cook It would like to continue the tradition and show you how we bake crescent rolls.
In our recipe, everything is simple: there is no need to wait long for the dough to rise, and, all in all, it will take you about an hour to prepare these wonderful homemade pastries and treat your family and friends.
Steps
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1
Done
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Combine yeast with 1 ⅔ oz (50 ml) of warm milk, one tablespoon of sugar, and flour. Mix thoroughly and set aside. |
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2
Done
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Sift the remaining flour into a bowl. Coarsely grate the butter directly into it as well. Add one tablespoon of sugar and a pinch of salt. Stir. |
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3
Done
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Add the leavened dough and egg to the bowl. Knead the dough. Cover the bowl with cling film and pop it in the refrigerator for half an hour. |
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4
Done
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Separately combine cottage cheese, sour cream, and the remaining sugar. Add semolina. Grate the zest of half a lemon and add it to the filling. Stir. |
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5
Done
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Divide the dough into four equal parts and roll each into a thin layer. Cut small triangles of equal size and spoon some filling on the wider edge of each. Form crescent rolls. |
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6
Done
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Place the crescent rolls on a baking sheet lined with parchment. Combine the egg yolk with the remaining milk and brush the rolls. Bake them for 10 minutes at 360 °F. |
This homemade treat is the epitome of comfort and warmth. Besides, preparing this dessert might be a fun activity with kids — they will love cutting out the small triangles and putting the filling in the rolls.
