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Ingredients

Adjust Servings:
For the bars
Wheat Flour – 2 ¾ cups (350 g)
Cream of Tartar – 2 tsp
Sea Salt – 1 ¼ tsp
Baking Soda – 1 tsp
Cinnamon – 1 tsp
Butter – 2 sticks (230 g)
Brown Sugar – ¾ cup (170 g)
Sugar – ¾ cup (150 g)
Vanilla Extract – 1 ½ tsp
Eggs – 2 Large
Milk – ¼ cup (60 ml) Whole
For the frosting
Butter – 1 ½ sticks (170 g)
Powdered Sugar – 1 ½ cups (180 g)
Cinnamon – 1 tsp
Milk – 4 tsp Whole
Vanilla Extract – 1 tsp
Sea Salt – ¼ tsp

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Frosted Snickerdoodle Bars

Frosted Snickerdoodle Bars

  • 55 min
  • Serves 12
  • Medium

Ingredients

  • For the bars

  • For the frosting

Recipe

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Craving a homemade dessert that doesn’t require a lot of effort? Then these soft snickerdoodle bars with delicious buttercream frosting and cinnamon are a perfect choice.

The dessert is a simple one-pan version of the classic puffy and soft cookies we all love! This buttery delicacy is so delectable that it won’t leave indifferent any of your loved ones or guests.

Steps

1
Done

Into a medium bowl, add the flour, cream of tartar, salt, baking soda, and cinnamon. Whisk to combine.

2
Done

Beat the butter for the bars until creamy. Add both types of sugar and vanilla and beat for another 3 minutes.

3
Done

Beat in the eggs, 1 at a time. Add in the milk. Gradually beat in the dry mixture. Pour the batter into a 9x13-inch baking pan lined with aluminum foil and sprayed with cooking spray. Smooth out the top.

4
Done

Bake at 325 °F (160 °C) for 25 to 30 minutes. Rap the pan on the oven rack so the dessert deflates a little. Rotate the pan. Bake until a toothpick inserted into the center comes out clean. Place the pan on a wire rack and let the bars cool completely.

5
Done

Beat the butter for the frosting until creamy. Add the powdered sugar, cinnamon, milk, vanilla, and salt. Beat until smooth. Beat on high speed until very light and fluffy.

6
Done

Spread the frosting over the cooled bars. Lightly dust the top with cinnamon and serve.

The bars turn out very soft and chewy and the frosting is so delicious it's definitely worth the time spent! Try this crowd-friendly version of the snickerdoodle cookies and tell us what you think.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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