Ingredients
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Eggs – 3
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Sour Cream – 2 cups (500 ml)
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Pears – 3
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Semi-dry White Wine – ¾ cup (200 ml)
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Chocolate Chips – 10 ½ oz (300 g)
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Sugar – 1 ⅓ cups (260 g)
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Vanilla Sugar – 1 tsp
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Salt – 1 pinch
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Mint – 1 bundle
Recipe
Many sophisticated recipes come from France. And tender mousse desserts prove this fact. An airy chocolate mousse is a signature treat of French cuisine. And, of course, we definitely couldn’t get past it.
Our chocolate mousse with pear perfectly combines various flavors that any foodie will appreciate. You just need to cook juicy ripe pear in white wine along with mint leaves, and for the mousse beat sour cream, yolks and egg whites. Don’t forget to top off all of this deliciousness with melted chocolate.
Steps
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1
Done
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Peel the pears and cut them into several pieces. Put the fruit in a saucepan and fill it with wine. Add mint leaves and ½ cup (100 g) of sugar. |
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2
Done
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Put the saucepan on the heat, bring the mixture to a boil and cook for 9 minutes until the pear is soft. |
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3
Done
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In a separate bowl, mix the sour cream, half of the remaining sugar and vanilla. Beat in a blender. |
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4
Done
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Separate the egg whites from the yolks. Beat the yolks with the rest of the sugar, and the egg whites with salt. Dice the boiled pear. |
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5
Done
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Melt the chocolate chips over a double boiler. Mix chocolate with whipped yolks, sour cream, pears (leave a little for decoration). Carefully incorporate the egg whites and thoroughly mix. |
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6
Done
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Place the dessert in a glass, garnish with slices of pear and grated chocolate. Put in the fridge for a few hours. |
Serve it chilled. Such a homemade treat will be a jewel on your holiday table. Bon Appetit!
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