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Adjust Servings:
Cookies – 11 oz (300 g)
Lemon – 1
Condensed Milk – 1 cup (200 ml)
Walnuts – 3 ½ oz (100 g)
Cream – 1 cup (200 ml)

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No-Bake Tiramisu

No-Bake Tiramisu

  • Vegetarian
  • 10 min
  • Serves 4
  • Easy




Do you think it’s impossible to make a delicious and elegant dessert in 10 minutes? Not at all! Try making this no-bake tiramisu in a glass. This recipe’s instructions differ from the famous Italian delicacy. But it’s hard to tell the difference in taste.

Some also call this a wedding night dessert. Perhaps it’s because you don’t need to spend a lot of time on its preparation. Others think that it’s all about the different colors: light and dark that symbolize masculine and feminine. Whatever it is, we love this no-bake cookie tiramisu for its delicate taste and beautiful presentation. To add a nice touch try drizzling the cookies with your favorite coffee liqueur.



Place the cookies into a bag and crush them thoroughly. Crush the walnuts in the same way. Squeeze out the lemon juice.


Beat cold 30% cream in a separate bowl. Add the condensed milk and continue to beat for about 2 minutes. Pour in lemon juice and beat until thick.


Take dessert glasses. Make the first two layers out of the dark and light cookies. Then add the cream and nuts. Repeat the layers one more time.

You can make the dessert in different ways, experimenting with the order of the layers. Try making a slightly different treat by adding dark cookies to one and light cookies to the other. Top off the tiramisu with berries, mint leaves, cocoa powder or chocolate chips. It will certainly turn out gorgeous!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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