Ingredients
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Bell Peppers – 10
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Ground Beef – 11 oz (300 g)
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Rice – 5 ⅓ oz (150 g)
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Carrots – 4 oz (100 g)
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Yellow Onions – 2 oz (50 g)
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Eggs – 1
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White Cabbage – 2 oz (50 g)
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Dill – to taste
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Salt – 2 ½ tsp
Recipe
Freezer meal stuffed bell peppers is a great solution for every busy person. Even when frozen, it is almost a complete dish. Just stew it a bit and it’s ready to serve!
These stuffed peppers freeze very well. The most important thing is to make sure that there is no excess moisture in the dish. Otherwise, peppers can taste bad because of any temperature differences. As for taste, such a meal prep is no different from the peppers that have just been cooked, but it is guaranteed to delight you on a weeknight!
Steps
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You don’t need to wait for winter to come only to enjoy such a tasty meal. It is rather made for homecooks who value their time. Prepare stuffed peppers enough for a month, and then occasionally cook them in tomato sauce or the way you prefer. Now you can devote more free time to your loved ones!
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