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Ingredients

Adjust Servings:
Pork Shoulder – 4 lb (1800 g) Boneless
Ranch Seasoning – 1 oz (30 g)
Brown Gravy Mix – 1 oz (30 g)
Butter – 4 tbsp Unsalted
Jarred Pepperoncini – 8 peppers + 2 tbsp juice
Water – ⅔ cup

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Slow Cooker Mississippi Pork Roast

Slow Cooker Mississippi Pork Roast

Features:
  • Slow Cooker
  • 8h 00 min
  • Serves 8
  • Medium

Ingredients

  • Pork Shoulder
    Boneless
    – 4 lb (1800 g)
  • Ranch Seasoning – 1 oz (30 g)
  • Brown Gravy Mix – 1 oz (30 g)
  • Butter
    Unsalted
    – 4 tbsp
  • Jarred Pepperoncini – 8 peppers + 2 tbsp juice
  • Water – ⅔ cup

Recipe

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Extremely tender, this slow-cooker Mississippi pork roast bursts with flavor. A juicier, more budget-friendly version of the classic Mississippi pot roast, it makes a warming and mouth-watering meal with meat falling apart at the touch of your fork. Serve it over mashed potatoes, rice, or noodles for the ultimate comfort food dinner.

This foolproof recipe turns out perfect every time. Believe us when we say that it will become one of the tastiest meals you’ve ever made. Indeed, it has, hands down, the best flavor, and you won’t be able to eat it fast enough. Grab your ingredients and try this slow-cooker Mississippi pork roast today!

Steps

1
Done

Place meat in a slow cooker before sprinkling it with ranch seasoning and a tablespoon of brown gravy mix. Add butter, pepperoncini peppers and juice.

2
Done

Cover and cook on low until tender and pulls apart easily with a fork, about 7 hours.
3
Done

Transfer pork to a serving platter.

4
Done

Skim fat from the cooking liquid; reserve ⅓ cup liquid. Combine cold water, reserved cooking liquid, and remaining brown gravy mix and whisk. Microwave until slightly thickened, about 3 minutes.
5
Done

Shred the pork and serve it with the gravy.

The opportunities to use the leftovers are limitless — try them on top of nachos, in tacos, sandwiches, stews, and whatever else you fancy.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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