Name: Slow Cooker Mississippi Pork Roast
Yield: 8 Servings
Ingredients: Pork Shoulder: 4 lb (1800 g); Ranch Seasoning: 1 oz (30 g); Brown Gravy Mix: 1 oz (30 g); Butter: 4 tbsp; Jarred Pepperoncini: 8 peppers + 2 tbsp juice; Water: ⅔ cup

Ingredients

Pork Shoulder

Boneless

– 4 lb (1800 g)

Ranch Seasoning – 1 oz (30 g)

Brown Gravy Mix – 1 oz (30 g)

Butter

Unsalted

– 4 tbsp

Jarred Pepperoncini – 8 peppers + 2 tbsp juice

Water – ⅔ cup

Recipe

Extremely tender, this slow-cooker Mississippi pork roast bursts with flavor. A juicier, more budget-friendly version of the classic Mississippi pot roast, it makes a warming and mouth-watering meal with meat falling apart at the touch of your fork. Serve it over mashed potatoes, rice, or noodles for the ultimate comfort food dinner.

This foolproof recipe turns out perfect every time. Believe us when we say that it will become one of the tastiest meals you’ve ever made. Indeed, it has, hands down, the best flavor, and you won’t be able to eat it fast enough. Grab your ingredients and try this slow-cooker Mississippi pork roast today!

Steps

1 Done	Place meat in a slow cooker before sprinkling it with ranch seasoning and a tablespoon of brown gravy mix. Add butter, pepperoncini peppers and juice.
2 Done	Cover and cook on low until tender and pulls apart easily with a fork, about 7 hours.
3 Done	Transfer pork to a serving platter.
4 Done	Skim fat from the cooking liquid; reserve ⅓ cup liquid. Combine cold water, reserved cooking liquid, and remaining brown gravy mix and whisk. Microwave until slightly thickened, about 3 minutes.
5 Done	Shred the pork and serve it with the gravy.

The opportunities to use the leftovers are limitless — try them on top of nachos, in tacos, sandwiches, stews, and whatever else you fancy.

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