Ingredients
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Yeasted Puff Pastry – 2 lb (900 g)
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Pepperoni – 3 ½ oz (100 g)
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Parmesan – ¾ cup (60 g)
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Tomato Sauce – 1 ⅓ cups (340 g)
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Hard Cheese – 1 ¼ cups (120 g)
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Herbes De Provence – to taste
Recipe
Delicious and fragrant pizza is hard to resist. But we don’t always have the time and opportunity to cook a classic Italian dish. No problem! The editors of Cook It found for you a simple and quick alternative to your favorite dish. Therefore, we want to show you how to cook twisted pizza breadsticks with sausage.
First of all, you will need store-bought puff pastry. For the filling, use your favorite hard cheese and pepperoni. By the way, you can replace it with sausage of choice. And you need to add breadsticks with aromatic Herbes De Provence and classic Italian Parmesan.
Steps
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1
Done
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Place 1 thawed layer of puff pastry on a cutting board sprinkled with flour. Brush a layer with tomato sauce. Then lay a layer of pepperoni. |
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2
Done
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Grate hard cheese on a coarse grater, and Parmesan cheese grated on a fine grater. Sprinkle the sausage with hard cheese. Then cover with a second layer of pastry. Pinch the edges. |
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3
Done
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Cut the puff pastry into 6 strips of equal width. Twist them into spirals. Place them on a baking sheet lined with parchment paper. Sprinkle the sticks with grated Parmesan and herbs. |
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4
Done
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Bake the breadsticks for 15 minutes at 400 °F (200 °C). |
Pizza breadsticks are ready! Serve the dish with your favorite sauce. It seems to be a great option for a quick and satisfying snack. You can see more details of the cooking process in our video. Enjoy your meal!
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